Cheesecake with apricots

Like the kind that pleases the eye, the taste of this cake is impressive. Believe me, it will be difficult to resist and not to ask for more bite. Gentle, soft and dense propechonnye apricot curd basis of melt in your mouth. Taste are delighted and amazed, thereby generates an irrepressible appetite, that I want more ...

Cheesecake with apricots

At the beginning you need to prepare the dough: In a deep bowl, beat butter with sugar until white, add egg and continue beating. Then, the parts add the sifted flour and knead the dough. Cover with foil and the bowl to pass into the refrigerator for about 1 hr.

In the meantime, until the dough is brewed, it is necessary to prepare the cream, and for this we need:

200 grams of cheese, another egg, 1, 5 tablespoons of fresh cream, 1, 5, Art. l. Sugar, corn sugar - 1 tbsp. Spoon, Vanilla sugar - 1 teaspoon of canned apricots..

Wipe the curd through a mixer and mixed at slow speed at first with sugar, then add egg, vanilla, cream and starch. Beat until smooth. After one hour, turn the oven temperature was set to 180 degrees. In a special 19 cm. Split form first grease, put back the pre-roll the dough, make bumpers low, about 1 cm., Pour a thick curd cream and put apricots.

Send in the oven, bake the cheesecake for 30-40 minutes until the cream hardens considerably. When you are ready to cool and serve cold.

An unusual kind and gentle taste of apricot cake will have all the soul, all fall in love all. Apricots are by nature possess a number of advantages and one of the many - it keeps you young. Probably a good argument to start cooking this very hour!