Classic salad Provencale

Marinated cabbage cooked just such a way does not leave anyone indifferent! Advantages of this recipe in simplicity of preparation and without any complicated ingredients. And most importantly, in a short period of time, you can enjoy the fun with crisp pickled cabbage

The product composition can be supplemented at the discretion and taste. But in that order and is always available from the product before preparing this crunchy cabbage "Provencal"

How to make pickled cabbage "Provencal"

Prepare all the necessary food, wash, clean and start with the cabbage, finely chop

Next, skip the carrots through the grater, and best of all shred into fine strips by hand. Likewise, cut peppers Cloves of garlic squeeze a special device or just skip through a fine grater.

In a deep bowl, pour a little more than a glass prokipyachonnoy cold water, dissolve it in salt and sugar, then pour oil and vinegar

In a large saucepan, connect all the chopped ingredients: cabbage, carrots, peppers and garlic. Pour prepared marinade, cover with a plate size and attach the top to the severity

Put the pan with vegetable harvesting in a cool place for 4-5 hours, and then you can eat

Pickled cabbage is best kept in a glass container in the refrigerator