Pizza with figs and goat cheese
We present our pizza with fresh figs, caramelized onions, fresh arugula, maple juice and balsamic vinegar. With filling clear. Cake is better to make thinner - you will get a delicious crisp.
To cook pizza also need:
Bowls, rolling pins, cutting board, pastry brush, a saucepan, a small pan, pan.
- Cooking time: 2 hours 40 minutes.
- Serve: 1 pizza.
How to cook a delicious pizza with figs and cheese
To prepare the dough to mix water, sugar and yeast in a small bowl. Whipping must foam up to about 10 minutes. Good, quality yeast will ferment and foam is formed. Otherwise, they should be replaced on a more recent.
In a separate large bowl, mix flour and salt. Add the yeast mixture and pour the olive oil. mix until smooth.
Put the dough on a cutting board, a pre-floured. Knead the dough for 5 minutes, to give it a spherical shape.
Place the dough in a greased bowl. Cover the bowl with cling film and place in a warm place for 1, 5-2 hours, until it does not increase in size by half.
Meanwhile prepare balsamic sauce, maple syrup and caramelized onions. Pour the balsamic vinegar and maple syrup in a small saucepan and boil for 15-20 minutes on medium heat until the liquid is reduced to? of its original volume. Regularly check the sauce and stir constantly so that it is not burnt.
When everything is cooked, the sauce will become dark in color and will look like a chocolate syrup.
In order to get the caramelized onions, it should be cleaned, cut and put in a dry frying pan. Put a frying pan on medium heat and cover.
Always check the onions and stir about 5-7 minutes, until it obtains a good golden color. Add to the skillet 100 milliliters of water, mix well with a bow and scrape off the burnt bits of crockery, which remained at the bottom. Once the water boils away, add 1 tablespoon of olive oil and salt and continue to cook the onion for about 5 minutes. At the end of cooking onions should have a deep dark brown color and sweet flavor.
After the dough has doubled in size, it is possible to collect and bake pizza. Preheat oven to 230 degrees and put in baking it. On a floured work surface to put the dough ball. Unroll it is necessary, moving from the center to the upper and lower edges. The dough does not stick to the table or rolling pin, add a little more flour. The result is a circle with a diameter of 30-35 cm.
Prick the dough with a fork in several places.
a light sprinkle cornmeal cutting board and reload it on the pizza dough. Top lubricate it with a pastry brush with olive oil.
Clean the figs, cut it in half, then each half into three parts. Put on pizza dough caramelized onions, chopped figs and goat cheese. Be sure to evenly distribute the filling.
Put Carefully assembled pizza on the hot baking sheet. Bake for 10-12 minutes until desired doneness.
Give the finished pizza cool slightly. Then you can decorate the top with fresh arugula and drizzle with balsamic sauce. Cut a slice and enjoy!
Now you know how to cook a pizza with fruit, and the process will be able to easily replicate at home.