Baked wings recipe step by step

Baked wings - it's not expensive and original dinner, which is not ashamed to lodge guests. The main advantages of dishes - the ease and speed of preparation, reasonable price and taste. Dressed with a marinade or sauce chicken wings baked in the oven are more juicy and tender, and the herbs enhance the flavor and give refinement.

A little over conjured spices can achieve amazing flavor, one flavor which all will be delighted. Be sure to experiment, do not be afraid to add spices and herbs, all this has a positive effect on the result. Remember that the secret of cooking chicken is the spices and marinade.

Wash and dry the wings. Remove any feathers, cut off the fat layer and divide at the joint into two parts.

Put the processed chicken wings in a deep bowl, sprinkle with one teaspoon of paprika, a little more than a mixture of various herbs, add the rosemary, to taste pepper and salt. Squeeze the lemon half and mix thoroughly. Cover the bowl and set aside to marinate for one hour.

The bottom of the heat-resistant mold with oil and grease backsheet lay half rings sliced ​​onion and carrot moderately thin slices.

On top of onions and carrots, cut into thin slices lay the remaining half lemon, garlic cloves, rosemary and thyme branch.

The next layer in the form of a series throughout lay our main ingredient - a marinated chicken wings and pour on top of vegetable oil residue.

Cover with foil and place in advance of the heated oven and bake the chicken wings in the oven at 180 degrees - 30-40 minutes.

The last 5 minutes of cooking, slightly open the foil to form a slightly ruddy delicious crust on the surface of the meat.

The whole process, you can easily replicate at home, because now you know how to cook a delicious chicken wings in the oven. Poultry popular product cooks. From it you can bake a wide variety of delicious meals, which will be a great decoration of the festive evening.