Chicken wings in soy sauce with crispy crust
Everyone knows that the most delicious part of the chicken - it's wings. Fans of poultry and connoisseurs of taste is always choose them. And many home cooks have a time-tested recipe and the secret of their preparation, they are able to skillfully and know exactly how to bake delicious wings in the oven and what is the best marinade for chicken.
Chicken cooked in different ways. Simple and common recipe of wings - it is fried in a pan, and the other, more popular option - baked in the oven. Both methods are united by one thing - it's the marinade that makes them so different in taste.
Baked chicken wings in soy marinade recipe
Rinse the wings in the water, dry with a dry towel and remove any residual feathers.
Pass through a small amount of ginger grater, chop the same amount of garlic and slice the pod of red hot pepper.
Next, you will need to prepare the marinade for the wings:
In a deep pot, connect the soy sauce with vegetable oil, add the grated ginger, chopped garlic and peppers, backfill sugar, a teaspoon of salt and some black pepper.
Stir all the ingredients.
It is important! taste Amplifiers strictly adjust to taste.
In a separate deep bowl, place chicken wings, washed, pour the prepared soy marinade and mix. Cover the bowl and leave to marinate for 2 hours.
After 2 hours marinated chicken wings in hot soy marinade lay in one layer on a baking tray lined with parchment paper.
Place in a preheated oven and bake for 40 minutes at a temperature of 180-200 degrees.
The simplest and the right mix - it wings and potatoes that can be prepared separately or jointly baked potatoes with chicken in the oven.
- Just before baking, coat the chicken with mayonnaise or sour cream,
- In the marinade for poultry need to add a spoonful of honey and a little mustard,
- If you multi-function oven, bake should be in the "grill" mode.
How to achieve the golden and crispy crust on the chicken
More often than not, the chicken marinated in soy marinade with oil, and honey is obtained with a crispy crust and delicious, if not the enveloping foil and cook in the sleeve.
, the most common way and crust you will be provided for the perfect golden brown roast poultry and fowl in the clear.