Baked chicken in foil

Every time the chicken is baked in the oven - it is a holiday! To cook with the experience, the chicken in foil - it is ordinary and simple recipe, the unmistakable variant cooking festive meals of poultry, with which to easily handle even the novice mistress, without looking up from the other household chores.

The secret of cooking the chicken in the oven covered in herbs and spices, then there must be a sufficient number, and then the bird in foil "will sing" appetizing aroma of herbs.

Chicken baked in oven recipe

Preheat oven to 200 degrees Fahrenheit, place the wire rack in the center of the oven. Knife or special scissors divide and slightly open only the bottom of the chicken. In a separate bowl, connect oil, mustard, honey, chopped garlic, rosemary, lemon juice squeezed, salt, red and black pepper. Stir and pour into a special small pan. Put the chicken back and with the help of brushes rub marinade while making punctures the meat fork.

The remaining cloves of garlic across the divide into two and spread under a hen. Also, it is possible to slip a few slices of lemon. Wrap the whole thing with foil and circulation, perform a few slits on the sides of the foil. Place the chicken in the oven for an hour - a half.

An hour later, open the surface of the foil and place back in the oven, about another 20 minutes, until golden brown.

When ready, to shift into a flat-done chicken dish, add fresh herbs and lemon slices.

Table decoration, festive chicken baked in foil ready!

Alternatively, the chicken in the foil can be baked in small portions. It can be divided up his own carcass, purchase ham, shank, wings and breast fillets, are equally out very juicy and tasty.