Chicken salt in the oven - how to cook chicken for salt, a step by step recipe photos

Incredibly simple recipe that at home will be able to repeat even inexperienced hostess - a chicken salt baked whole in the oven. Step by step photos that illustrate the preparation, let alone to do everything as well at home, easily and quickly.

To make a tasty dish in the oven will not require complex preparation, but it must comply with one single rule: the chicken should be chilled and eviscerated, not frozen! In addition, you will need salt, which you will upload the finished chicken. To wash the chicken, I use a mixture of tomato ketchup, sour cream and vegetable oil. Such a coating is needed in order to brown the chicken turned out crisp, but not hard.

How to cook chicken for salt

Since cooking, include an oven, heated up to 150 degrees, subject to warm for half an hour. On a baking pour a kilogram of salt (!), We align it so that all fit on chicken salt. In addition, the chicken is not necessary to add some salt, all you need is your own "take" from the salt to the pan.

The cooled chicken should be washed, dry cotton cloth. Cut open the abdomen to the sternum, as if priplyusnuv chicken to a board. Prepare a mixture for chicken wash, and then, broad brush chef coat the outside of the carcass.

remains of the mixture used to wash the inside, that is, on the ribs and tum in the middle of the carcass.

If the mixture is still left, it can be used as a regular tomato sauce.

Carefully lay the chicken on salt, spread wings and legs, slightly flatten the chicken to a baking sheet.

Baking chicken to put on a high shelf in a hot oven.

Bake for exactly an hour, but if you doubt the readiness, then pierce with a toothpick and check. The juice does not flow - hence, the bird is almost ready. 5 minutes before end of baking, the carcass should be the top coat with vegetable oil. It took 5 minutes and baked entirely on salt chicken is ready.

Take out of the oven, remove from the pan, remove the excess salt and spread on a dish. We cook faster, and eat - with pleasure!