Chicken baked in the sleeve (half carcass) - as a tasty chicken baked in the oven, the baked chicken recipe stepwise, with photos

Not every housewife is possible to cook chicken, baked in the oven so that the meat was tender, flavorful and delicious crust. I want to offer you to cook baked chicken, pre-marinated in a mixture of honey, fresh ginger and lemon. Lemon will make chicken soft ginger will give a delicious taste and unique aroma and honey will help form a delicious crust when baked. Steps taken photos will help me in the description of the recipe.

The products that we need:

• chicken broiler - half (by weight, about 1-1, 2 kg);

• grated ginger - 1 tbsp. lodges;

• Salt - 1/3 tsp .;.

• honey - 1, 5, Art. boxes .;

• lemon peel - 3 h .; l.

• Lemon juice - 3 tbsp. l.

How to bake a delicious chicken in the oven in the sleeve

Since I cook this recipe in the first place, I do the marinade. To cook it, you first need to prepare all of its components. Ginger root is necessary to grate directly with the skin. Lemon zest to get, too, three on a grater. But squeezing the juice out of it, or hands, or with a special tool. Remember that if you want to juice citrus gave a lot and easily, it is necessary to them prior to extrusion, crushing, to roll on the table. Then, mix honey, grated ginger, peel, lemon juice and salt in a small glass vessel.

Next, this mass we need to rub thoroughly washed and towel obsushennuyu half chicken. In principle, acting similarly, can be baked in the sleeve and the whole chicken. Just at this time I had only half a chicken.

rubbed with a marinade of the carcass should be left marinated 60-90 minutes.

Then, without washing away the marinade, put it in the sleeve for baking.

Cooking a chicken in the oven need first 20 minutes over high heat. Then, reduce the flame to medium and bake another 30 minutes. After that, the hose must be cut and try to pierce the carcass with a knife. Usually, for this time of broiler meat is almost ready. Ideally, pink liquid should not be released from chicken puncture. Further, over medium heat, bake our dish to form a beautiful caramel brown.