Braised chicken in multivarka

Actually cook chicken in multiavrke pushover. You will be asked a few simple steps and a delicious dinner ready in a hurry. With the help of a universal miracle of technology can prepare almost any dish, and thus save yourself time and facilitate the work.

The approximate weight of the birds - 2 kg, but it is not the most important thing. It is important that the carcass was fresh and not bony. The rest of the ingredients, including spices, and should be used to supplement strictly to taste. And how much time preparing chicken in multivarka? - Always different, it all depends on how you want to see the result. Sometimes it is enough an hour, and sometimes comes to three or more.

Chicken in multivarka recipe with photos

Today, let us consider the basic recipe for whole chicken carcasses in two different versions, which are so similar and yet different.

How to cook the chicken in multivarka

1. In a small bowl, mix the peppers, paprika, salt, dried thyme, black pepper and other fragrant spices.
2. Cut the onion half-rings is not very thick and place in a food processor bowl layer.

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3. Remove any giblets, rinse and pat dry carcass. Place the inside branch of rosemary, garlic cloves and lemon. Also, about the desire, you can add other herbs.
4. make several punctures with a knife and carefully rub the surface with a mixture of spices, and the rest simply sprinkle over with the outside of the chicken.
5. Carefully move breaded carcass and place it in Multivarki cup chopped onion on top. Topped up with sauce and other broth is not necessary.
6. Close the cover of the harvester, select the standard mode "Quenching", set time of 2 hours, until the chicken is tender and not let the juice.
7. In the interval, between times, you can prepare some side dish to the chicken from potatoes or seasonal pumpkin.

As you can see, it is actually very simple. Enough to process the meat and place in a universal food processor, add the spices and anything else, and for you, everything else will make multivarka.

Braised chicken in garlic sauce

1. Wash and dry with a kitchen towel carcass. Rub salt and inside surface. Put the breast up in a bowl combine, add lots of garlic, lemon slices, place a carrot and sprinkle with all sorts of aromatic spices.
2. Pour on top of a glass of chicken broth and add bouillon cubes. Close the lid and cook in the slow cooking mode 4:00. For 30 minutes until cooked, add a few sprigs of rosemary.

We have considered two ways of cooking poultry in sauce, which are differences of complexity do not have, but the final taste have relatively different - and it is necessary to try.

Caution! Braised chicken in multivarka turns extremely tender and so tasty that causes uncontrollable appetite and addiction!