Pita bread with vegetables and mushrooms recipe

Appetizers of lavash with stuffing has long won the "palm" on our tables and became ordinary food. Everyday, a festive menu, picnics, catering and snacks can not do without them.

Thin pita bread with a tasty stuffing from vegetables and mushrooms - a variant of home shawarma and a quick lunch that is relatively simple to prepare, but more useful and nutritious.

We wish to bring to your attention is not complex and quick recipe for rolls of pita bread with mushrooms and fresh vegetables. The composition of the filling contains only herbal ingredients - roasted in sunflower oil onion and mushrooms, fragrant parsley, juicy tomato and crispy fresh cucumbers that can be attributed to the example of healthy fasfuda.

mushrooms, if it is very dirty, wash with cold water. If mushrooms are not heavily soiled, wipe them with a damp cloth or paper towel. Cut the mushrooms into thin slices. Small enough mushrooms cut in half. Bulb, clean and finely chop.

Roll from lavash with mushrooms and fresh vegetables recipe

In a skillet, heat the vegetable oil, about 1 tbsp. a spoon. Put the onion and mushrooms.

Cook, stirring occasionally, until the mushrooms have softened considerably, onions will not let the juice, until cooked. After remove from heat.

tomatoes, cucumbers and parsley Wash. Vegetables cut into strips or small cubes, parsley (leaves only) finely chop.

Add the chopped vegetables and herbs in a pan cooled down to the mushrooms and onions. Add salt to taste. Mix thoroughly.

Each sheet Lavash cut into 3 pieces. Divide the stuffing into 6 parts.

At the middle of each piece Put stuffing.

Screw the two sides parallel to the edges of the blank, as shown in the picture.

Next, roll up and fling in the middle of one edge of the first, and then wrap the whole pita bread in an envelope.

In the frying pan, heat oil and cook Lavash roll on both sides at a moderate heat until light brown.

If you want to pita bread with mushrooms turned crispy, then cook on a more intense fire.

Advice and recommendations to the recipe:

- Parsley for this dish, choose the young, with no rigid leaves. Instead of parsley, you can use different herbs to your liking. For example, watercress, cilantro, dill, tarragon.

- If necessary, or in the absence of mushrooms, oyster mushrooms can replace them.

- filling for pita acquire interesting taste, if instead of the usual onion you add to it roasted Yalta (red bell).