4 new pasta dishes - video recipes at home

Popular culinary bloggers Love and Maxim Kushtuevy many years living in Switzerland, and every day are discovering the wonderful world of local gastronomy. Today they share with us the wonderful authentic recipes of pasta collected in different parts of the country. Everything is simple, fast and very affordable. We invite you on an exciting journey!

Dough for fresh homemade pasta

Classic dough for pasta dough

fresh pasta without eggs and green dough.

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Pasta Casserole

4 new pasta dishes - video recipes at home

It seems that the ordinary can be macaroni casserole? Easy to prepare, this dish is especially true in the winter cold. Plain, but it is always a win-win combination of pasta, cheese and cream will not leave hungry, neither children nor adults.

RECIPE pasta casserole

What you need: (Serves 4)

  • 500 g of pasta (cones or shells)
  • 200 g hard cheese
  • 100 ml of 25% fat cream
  • 3 tbsp. l. breadcrumbs
  • ground nutmeg
  • G

How to cook macaroni casserole:

1. Macaroni boil in salted water until ready for instructions on the package. Cheese grate.

2. Connect Pasta with cheese, sprinkle with nutmeg and place in a baking dish.

3. Pour over the cream and sprinkle with breadcrumbs. Place in a preheated 200 ° C oven and bake until golden brown (20 minutes).

4 new pasta dishes - video recipes at home

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Pasta with cheese and crispy crumb

4 new pasta dishes - video recipes at home

What just do not eat pasta: cream and tomato sauce, mushrooms, bacon, seafood and so on. The Swiss have also contributed to the abundance of pasta variations and came up with a very simple, but at the same time a very unusual recipe with fried breadcrumbs. Surprisingly, it has to first understand the spoon, so such a simple idea can change the taste of familiar dishes!

RECIPE macaroni and cheese and crispy crumb

What you need: (4 servings)

  • 400 g of pasta (tubes or horns, feathers)
  • 150 g of grated cheese
  • 8 Art. l. breadcrumbs
  • 100 g butter

How to cook macaroni and cheese and crispy crumbs:

1. Brown the breadcrumbs in butter until golden brown. Take care not to overcook the chips, otherwise it will taste bitter.

2. Boil the pasta in salted water, lay on the portioned dishes.

3. Sprinkle with grated cheese and fried breadcrumbs. Serve immediately to the table.

is alpine Pasta

4 new pasta dishes - video recipes at home

Homeland of the dishes - high alpine village. The inhabitants of these places there is no lack in the cream and cheese. Equally popular here and pasta because of their nutritional value and long shelf life, that in a country life is very important. It is because of these simple products and pasta recipe was born in Alpine.

RECIPE pasta alpine

What you need: (5 servings)

  • 500 g of pasta (large tube)
  • 250 g of grated cheese
  • 200 g of cooked ham
  • 700 mL of cream, 30% fat
  • polpuchka parsley
  • 2 green onion pen
  • salt, freshly ground black pepper

How to cook pasta in Alpine:

1. Put the pasta is boiled in salted water for the time indicated on the packaging.

2. Boiled macaroni remove from heat, drain water from them, and leaving in the same pot, tuck them cream.

3. Add the sliced ​​ham into small pieces. Stir in grated cheese, stir and put on low heat. Cook, covered for about 10 minutes, the cream should have a good warm up and melt the cheese.

4. Remove from heat, season with chopped parsley and onion and pepper to taste. Arrange on plates and serve hot.

Askonskie spaghetti

4 new pasta dishes - video recipes at home

These spaghetti deserved honor to be called by the name of the town of Ascona, where they were once cooked and which later became a mandatory position in the menu of almost all restaurants and cafes. Their reputation they have earned thanks to the excellent taste, visual appeal and satiety - in another of their special status can not be explained.


As needed (in 2 portions)

  • 400 g of spaghetti
  • 400 g of chicken
  • 80 g of ham
  • 75 g of solid cheese
  • 100 g mushrooms
  • 1 tomato
  • 100 mL of water
  • 1 onion
  • 2 garlic cloves
  • 1 h. L. dried oregano
  • 1 bunch parsley
  • 2 tbsp. l. olive oil
  • 0. 5 h. L. salt
  • freshly ground black pepper

How to cook spaghetti askonskie:

1. Chicken fillet cut into small cubes and fry in olive oil for 4 minutes. Transfer to a separate bowl.

2. Mushrooms cut into slices with the legs, onion finely chop, grind the garlic. All this fry together in the same pan over medium heat for 2 minutes.

3. Cut the tomato and add to the pan, pour the water and bring to boil.

4. Season with salt, add the oregano and ground pepper to taste. Reduce heat to low and cook, covered for 10 minutes.

5. Cut the ham into thin strips approximately 1 cm wide and 2 cm long. Add to the pan together with the previously fried chicken and finely chopped parsley. Warm up for 2-3 minutes, remove from heat and leave under cover.

6. In the salted water with a little olive oil cook the spaghetti according to the instructions on the packaging and discard them in a colander.

7. Fill the cooked spaghetti sauce and serve sprinkled with grated Parmesan cheese.