8 products that are not heat in the microwave - video recipes at home

We are used to reheat food in the microwave oven: it's fast, easy and convenient. However, there are foods that should not be heated using this gadget, because they completely lose its beneficial properties and can even become dangerous for the organism.

Frozen meat

8 products that are not heat in the microwave - video recipes at home

Fast defrost meat only in a microwave oven, but do not be. As a rule, it is heated only on the edges, which in a few minutes defrosting look as if they are already cooked, and inside and in the middle of the meat is still quite cold. Furthermore, the uneven distribution of heat promotes rapid growth of bacteria, and the use of such a product in food may be harmful to health. The best way to defrost meat - leave it in the refrigerator for a long time.

Egg

8 products that are not heat in the microwave - video recipes at home

Numerous experiments with eggs and microwave confirm that not even worth trying to cook them in such a way! Since the device generates heat rapidly, inside the shell formed a strong pressure, and egg simply explodes. However, this experiment is not worth repeating, even with boiled eggs: During heating the protein products change their properties and become dangerous for the digestive system.

Green salads and spinach

8 products that are not heat in the microwave - video recipes at home

During the heating of green salads and spinach just wither on the eyes and just as quickly lose its taste, not to mention the useful properties. Moreover, nitrates contained in salad greens, under the influence of heat are converted into toxic substances that can cause poisoning. Fruits and berries

8 products that are not heat in the microwave - video recipes at home

Fruit and berries are known for their beneficial properties, which persist even when frozen. But if you get these goodies out of the fridge or freezer, do not rush to warm up and defrost them in the microwave. When heated, many vitamins and minerals in these products are destroyed, and some due to wave action and does turn into carcinogenic substances. In addition, many juicy fruits and berries contain a large amount of moisture when heated and may explode.

Chicken

8 products that are not heat in the microwave - video recipes at home

Chicken contains more protein than red meat, and is known for its beneficial properties. But if left with a dinner favorite chicken, it is better to eat it cold, prepare a salad or sandwich. The fact that the next day the composition and structure of the protein is changed, and when re-heating of the microwave in the usual product can cause serious digestive problems. If you really need to warm up the chicken, it is better to do it at a very low temperature for a longer time than usual.

Mushrooms

8 products that are not heat in the microwave - video recipes at home

Fungi, like chicken, are the source of large amounts of protein. Despite its beneficial properties, mushrooms after a stay in the refrigerator and then heating change their composition and can cause bowel problems even in healthy people. This product should be eaten immediately after cooking, and if mushroom dishes remained on the next day, it is better to have them in cold or heated on the stove and in the oven. Dairy products

8 products that are not heat in the microwave - video recipes at home

Dairy products contain live bifidobacteria and lactobacilli, which are beneficial for digestion. When heated in a microwave oven, they are killed, but the products themselves often "collapsed" and lose palatability, turning into curd. Packaging these products are not intended for heating and for the influence of temperature can release harmful substances. To maintain the flavor and beneficial properties of kefir, sour milk and yoghurt, simply remove them in advance of the refrigerator - just half an hour at room temperature, and can be safely eaten.

Honey

8 products that are not heat in the microwave - video recipes at home

When storing honey duty often crystallizes, it becomes more viscous and solid. This process is completely natural and is an indicator of the quality and naturalness of the product. But, to return him to the former structure, many prefer to melt it in the microwave. To do so not worth it, because the healing qualities, which is famous for honey, immediately lost. It is best to have honey in its natural form or preheat water bath at a temperature not higher than 40 degrees.

Kitchen items that can not be used in the microwave oven:

- metal utensils

- dishes with shiny trim

- plastic

- food film

- foil