Beets in the microwave - how to cook the beets in the microwave to quickly and correctly, step by step recipe photos
Boil the beets in water - quite a lengthy process. To save time, you can use a conventional microwave oven, which is available almost in every home. In most cases, the owners of this miracle technology are using it to heat up ready meals, but today I want to share with you another function of this unit - quick cooking vegetables. Will prepare the beets for salad. In this step by step recipe with photos, I bake it in the skin.
How to quickly and properly cook the beets in the microwave
For cooking, choose a medium-sized tubers. Before baking them horoshenechko washed with coarse brush. Tail cut off while leaving tip 1 centimeter.
Each root pierce with a toothpick, trying to stick a skewer until the middle of the vegetable. Punctures should be placed evenly throughout the root, top and bottom. On average one root, as I have, it will be enough 5-6 punctures.
The treated vegetables put in a plate, which tolerates cooking in a microwave oven.
Top container covered with special plastic cover. If the valve is adjustable on the cover, then put it in the open position.
How to cook the beets in the microwave
My microwave oven maximum power - 800 watts. In this mode, the microwave and will prepare. Set of cooking time - 10 minutes. If the beets very small, the time can be cut in half, and then every 2-3 minutes to monitor the availability with the help of a knife or skewer.
Here expired originally planned moments. Microwave turn off, but the door did not open for another 3 minutes.
Then, open the oven, remove the lid. The largest root sticks a knife or toothpick. If the tip came in the flesh easily, the beets is ready.
Vegetables may be left to cool at room temperature or to place them in cold water to accelerate the process.
Before you cut the beets in a salad or a salad with root vegetables cut peel.
Beets, cooked in a microwave oven, it turns out much of the land that was prepared on the classical recipe in water. Such root best used in the powdered form in conjunction with juicy ingredients. Ideal for preparation of such a beet salad with apples and pickled cucumbers.