How to prepare and preserve a hodgepodge of cabbage with meat - video recipes at home

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Nice to open a jar with winter cabbage-bag and eat soft snack. You can make it with meat or mushrooms. Sometimes ready-made vegetable option and add the meat separately, not conserving it.

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Cabbage goes well with meat, so a hodgepodge of these ingredients and turn out tasty and useful, as it is one of the dishes of proper nutrition. It can be cooked at once and enjoy immediately or to preserve and open banks as needed.

Solyanka meat

Ingredients:

1, 5 kg of cabbage

1 kg of pork

2 carrots

2 onions

700 g of tomato

1, 5, Art. tablespoons of tomato paste

1, 5 cups of water

salt and pepper to taste

1 h. Spoon of sugar

sunflower oil

1, 5, Art. spoons vinegar

How to cook hodgepodge preservative:

1. Meat slices cut section of 3 cm to fry it easy to browning skillet in sunflower oil.
2. carrot shred on a grater for Korean carrot. To straw was not very long, put the root slightly slanted. You can chop it into an ordinary grater. Onions cut into medium-sized pieces randomly. Fry the vegetables on the other pan until browning too.
3. Now, add them to the meat, sprinkle with salt and pepper to taste, stir. Lay out there, in a saucepan with pork, cabbage. You can cut it into strips or squares. Stir, cook for further dish lid closed, occasionally stirring it.
4. With tomatoes, remove the peel, this dip them in boiling water for 30-40 seconds, after which the film will be easy to remove. Cut finely tomatoes, put them in a frying pan, in which before preparing carrots and onions, fry them for 5 minutes on low heat. Then pour the sugar, add the tomato paste, stir, cook for 3 minutes. Pour hot water, put the bay leaf, hold even a few minutes to heat.
5. Pour in the tomato sauce, cabbage and meat, which stood on low heat, covered for 15 minutes, stir and cook hodgepodge hour.
6. After this time, add essence to it, mix and immediately lay in sterilized glass jars, cover them with a lid, and roll up. They have to stand upside down, wrapped up until cool. Thereafter canned stored in a cool place where the temperature is + 3 + 12 ° C.

To home canned meat should be increased attention, as well as to fish, mushroom. If you do not comply with sanitary measures, they may remain dangerous microorganism that causes the disease called botulism. In the acidic environment of the microorganisms are killed, so be sure to meat hodgepodge cabbage need to add vinegar and tomatoes, but it does not give 100% guarantees. This is especially true of domestic preparations. Meat canning on an industrial scale is safer in this sense, as there have the necessary equipment, certain technologies. If you have decided for the first time to cook hodgepodge in the winter with the meat, not sure of the complete sterility, you want to fully protect yourself, make cabbage-bag with vegetables. Opening a jar in the winter, you can eat it with gusto with freshly roasted or braised chunks of meat.

Soljanka with apples. Recipe checked chef Mark Statsenko. Watch the video!