We are preparing for Easter: 7 interesting recipes - video recipes at home

Cheese chicken

These funny balls to resemble real chickens. But the delicate taste of cream cheese with a light garlic flavor and crunchy roasted nuts inside left no doubt - before you masterpiece appetizer, which will be original decoration of the Easter table.

RECIPE FOR CHICKEN CHEESE

must: 200 g of cheese rich yellow in color (e.g., cheddar)

150 g of cream cheese

1-2 cloves of garlic

0, 5 h. Spoon turmeric

a pinch of salt

kernel roasted peanuts or almonds

carrots (preferably thin), packaging saltine crackers, black olives, dill - for decoration

How to prepare:

1. Yellow cheese grate. Split in half.
2. Mix cream cheese, crushed garlic (core must be cut), turmeric, salt and half of the grated cheese.
3. Hands form a ball, put into walnut and roll them in the remaining grated cheese.
4. Carrots cut circles, each circle cut in half. Put "feet" on a cracker, top-cheese balls. From olives to make the eyes of the rest of the carrot - the beak.
5. A plate decorate dill, put the chicks. {{WIDGET-6520}} Serve chilled.

Salad "Nest"

We offer you a traditional salad in his new interpretation: fewer calories, more value and taste. Boiled potatoes, beef tongue and cheese, we have combined with fresh cucumber and crispy lettuce. And our original light dressing will be an excellent alternative to the commonplace and heavy mayonnaise!

RECIPE FOR SALAD "nest"

It is necessary: ​​ 3 medium potatoes

1 large cucumber

200 g of boiled beef or veal tongue 150 g of gouda cheese type

half white bulbs

5 sheets of iceberg lettuce

3-4 tablespoons. Spoon low-fat sour cream

1 h. Spoon mustard

a pinch of salt

1 pack of salted sticks - for decoration

bunch fresh dill - for decoration

3 boiled quail eggs - for decoration

How to prepare:

1. Potatoes cooked in their skins in salted water. Cool and clean.
2. Cut potatoes, cucumber and cheese cubes, language - strips, onions thin half-rings. Salad break into small pieces. All mix, salt.
3. Mix sour cream and mustard. Dress the salad, put in a salad bowl.
4. To form the socket using a straw.

   In the center put a little dill and quail eggs.

Classical baked

Let us a little literary license and extend the rhetorical question of the great classics: and what Russian does not like to drive fast ... so juicy slices of pork? We offer you classic recipe, following which you will surprise your guests with a gentle air with the scent of the meat garlic, mustard and honey crust easy.

RECIPE FOR CLASSICAL Burzenin

must: 700-800 g pork neck (meat should not be paired or frozen)

1 tbsp. Spoon mustard (preferably granular or with red pepper)

1 tbsp. spoon of liquid honey

3-4 cloves of garlic

salt and pepper - to taste

How to prepare:

1. Meat rinse thoroughly and dry using paper towels.
2. Mustard mixed with honey until smooth.
3. pork lard with garlic, salt and thoroughly coat with mustard-honey mixture. Leave to marinate for 2-3 hours in a cool place.
4. Preheat oven to 220 ° C.
5. Meat twist and tie tightly with string.

   Wrap with foil, put into a mold and place in oven for 40-45 minutes.

6. Carefully remove the foil, pour juice formed and put in the oven for another 15-20 minutes until golden brown.

paddy Chicken

The fragrant clear soup, bright vegetables, greens and tender chicken ... Minimum effort - and it all turns into a delightful holiday jelly!

RECIPE FOR CHICKEN JELLIED

must: chicken drumstick 2 or 1 large chicken breast

5 Art. cold water

1 large carrot

2 garlic cloves

1 onion

canned green peas - to taste

a bunch of parsley and dill

1, 5-2 Art. spoon gelatin

salt, black pepper - to taste

Bay leaf

boiled quail eggs - for decoration

How to prepare:

1. Pour chicken 4 cups of cold water. Add cleaned carrot, onion and garlic, cut in half. Put on fire, bring to the boil and cook for at least one hour. Shoot foam once it has formed. 10 minutes before end of cooking add the black pepper, bay leaf and salt well. Part of the liquid should evaporate.
2. broth (for maximum transparency you need to do this several times), cool. Onions, garlic and peppers to remove the carrots cut into slices. Tear chicken into small pieces.
3. Dissolve gelatin in 1 cup of cold water and leave for 30-40 minutes (it is strongly recommended to read the instructions on the package with gelatin and follow it).
4. The swollen gelatin is added to the broth, heat, not boiling.
5. Boiled carrots, canned green peas and greens expanded in formochkam (convenient to use small silicone molds).

   Pour the broth and put in a cool place for a few hours to pour (preferably overnight).

6. Serve chilled and garnish with halves of boiled quail eggs.

Royal kurnik

In the preparation of this fantastic cake will take time, but remember, how long have you indulged in everything. The multi-layer filling of tender chicken breast, the finest pancakes, fried mushrooms and potatoes with sour cream combined with crunchy delicious dough - Royal Kurnik is well worth a couple of hours!

Recipe ROYAL Kurnik

It is necessary: ​​

Dough: 2, 5, Art. flour

1 h. Spoon of sugar

a pinch of salt

a pinch of baking soda

100 g butter

0, 5, Art. yogurt

1 egg

Pancakes: 350 ml of warm milk

1 large egg

1 h. Spoon of sugar

a pinch of salt

5-6 Art. Spoon flour (100-120 g)

2 tbsp. tablespoons vegetable oil

Chicken filling: 2 large chicken breasts

Potato filling: 2 large boiled potatoes

a bundle of green onions

250 g of cream (25-30%)

salt - to taste

Mushroom stuffing: 1 large onion

1-2 tbsp. tablespoon butter

350 g Champignon

salt and pepper - to taste

1 egg yolk - for greasing cake

How to prepare:

1. chicken to boil in salted water until tender. The meat should be very tender and easy to tear the fibers. Removed from the broth and break into small pieces.
2. For the dough Sift the flour, add sugar, salt and baking soda. Stir whisk. Add the softened butter and rubbed his hands. Then pour the yogurt and add the egg.

   knead slightly sticky dough, roll into a ball, close the foil and put into the refrigerator for 40-60 minutes.

3. For the pancakes milk mixed with eggs, sugar and salt. Add the sifted flour, stirring constantly whisk. If there are lumps, beat with a mixer or immersion blender. Enter the vegetable oil, stir. Bake the pancakes, brushing the pan with vegetable oil just before baking the first pancake.
4. For potato filling boiled potatoes cut into small cubes. Add chopped onions, sour cream and mix. Season with salt.
5. For the mushroom filling onion finely chop, fry in butter until golden brown. Add chopped mushrooms and fry for two minutes, add salt and pepper.
6. Preheat oven to 170 ° C.
7. We are ready to build Kornik.

   Separate 1/3 dough and roll into a cake slightly larger diameter than the diameter of pancakes. Transfer the dough to a baking sheet, the laid parchment. Top with a third of the potato filling. Cover the first pancake, put 1/3 of the mushroom filling.

   

   Again, to cover the pancake. Lay out the chicken pieces. Cover the pancake. Continue to alternate between pancakes and stuffing until no ingredients. The last layer - filling.

8. From the remaining piece of dough to pinch off a small piece of jewelry. Other dough roll out the layer wider base and cover kurnik. Zaschipnut edge carefully.
9. Decorate the cake dough residues and grease yolk.
10. Bake for 60-80 minutes.

Recipe "Easter Tsarsokoy" of the famous confectioner Alexander Seleznev. Watch Video !..

Chocolate eggs

The extravagant Easter eggs, prepared on the basis of the classic cake "Potato", covered with a thick layer of glaze of dark chocolate. Served on a stick, our cakes will not only be a great dessert, but also a wonderful decoration of the Easter table.

RECIPE FOR CHOCOLATE EGGS

It is necessary: ​​

biscuit 3 eggs

90 g sugar

75 g flour

15 g starch

butter - for greasing form

Cream 125 g of butter at room temperature

60 g of powdered sugar

50 g of condensed milk

2 hours. Cognac or rum spoon (can be omitted)

Chocolate glaze 120 g of a dark chocolate

0, 5, Art. high fat cream (35%)

10 g butter

colored confectionery decoration

How to prepare:

1. Preheat oven to 170 ° C.
2. Beat eggs in a cool foam. Gradually add sugar, beating to continue to increase threefold.
3. flour mixed with starch and sift.
4. The three steps to add the flour mixture into the egg, gently stirring spatula from the center to the edge.
5. The bottom of the mold grease with butter.
6. Pour batter into prepared pan. Bake for 15-18 minutes. Ready cake slightly behind the form, and the tip of the springy when pressed.
7. Cool on a wire rack. Break into pieces and dry in the oven.
8. Grind the blender into a fine crumb.
9. In order to whip the cream the butter until white. Add powdered sugar, condensed milk and alcohol, beaten.
10. For the chocolate glaze to break into small slices. Cream boil. Pour the cream into the chocolate, let stand for 30 seconds, then stir until smooth mass. Add butter and mix. Cool slightly before using.
11. Mix the biscuit crumbs with cream. To form eggs. The center stick stick (you can use wooden skewers for shish kebab). Put the egg on the grill (excess chocolate will flow downwards), pour chocolate glaze.

    Sprinkle colored confectionery decorations. Cool.

cake "Flower"

Sweet and airy yeast pastry with a festive aroma of cinnamon, shaped like a flower. The recesses in the petals allows you to decorate the cake colored easter eggs, and its shape and lures quickly break off a piece of fresh!

cake recipe "FLOWER"

It is necessary: ​​ 400-450 g flour

250ml milk

12 g of fresh yeast (4 g dry)

70 g sugar

70 g butter

1 h. Spoon ground cardamom

0, 5 h. Teaspoon salt

Filling: 2 tbsp. tablespoon butter

3 tbsp. sugar spoon

2 tbsp. cinnamon spoon

50 g of dark chocolate (can be omitted)

50 g of nuts (can be omitted)

egg yolk - for greasing cake

large sugar - for sprinkling

How to prepare:

1. The yeast rub with 1 h. Spoon of sugar, add warm milk, stir and leave for 10 minutes in a warm place.
2. Part add the sifted flour and knead the dough. If the dough is too thick, add warm milk, if too much liquid - the flour.
3. Enter the remaining sugar, softened butter and cardamom. Knead for 10 minutes. The dough should be soft and elastic. Season with salt.
4. form a ball and put in a bowl floured. Cover with a towel and put into a warm place without drafts for 1 hour before increased twice.
5. obmyat dough. Divide into 4 equal parts.
6. oven to heat to 180 ° C.
7. Roll out the first part of the test in a wide range. Lubricate the softened butter and sprinkle with a mixture of sugar and cinnamon, add the chopped chocolate and nuts, if using.
8. Cover with the second part of the rolled dough, brush with butter and sprinkle with sugar. Cover with the third part of the test. It should get a cake made of three layers of dough with sugar-cinnamon filling. Trim and zaschipnut edge.
9. Make 16 cuts on the edges before reaching the center of the circle.
10. Twist two neighboring part of the dough together to form a "pitch" flower. You should get 8 petals.
11. Of the remaining piece of dough to make the core and near the petals of any shape of your choice to go could put Easter eggs.
12. Grease with egg yolk and sprinkle with sugar and bake in the oven for 45-60 minutes until golden brown. Make sure the cake is not dried up and burnt.