Bread without yeast and ferment yogurt, baked in the oven - wheat - rye, homemade simple recipe with a photo
I will not talk about the benefit or harm of yeast bread for our body. Just for myself, I decided that I want to feed my family this bread, which I will make sure he does not hurt anyone. Long sought such a delicious and easy recipe for unleavened and yeast. And good luck! I heard on the radio veda recipe how to bake bread without yeast in the yogurt. Baked. I liked everything. I share this recipe for homemade bread with you.
To knead bread, we need:
wheat flour - 800 gr, rye flour - 70 g can be replaced bran, milk 100 grams (I did not, I do not put)
salt - 2 teaspoons, soda - 1 tsp, sugar - 7 teaspoons, citric acid - 1/2 teaspoon
spices: coriander - 1 tsp, cardamom - 1/3 teaspoon cinnamon - 1 tsp, star anise - 1/6 tsp........
kefir - 600 ml.
How to make bread without yeast, kefir
Flour is sieved through a sieve.
We add all the dry ingredients, stir.
And add the yogurt.
It is necessary to knead stiff dough, then knead it on the table for 10 minutes.
Put kneaded wheat-rye dough in a greased form and put on the battery or other warm place.
The mixed cake should have a height of 4 cm. If the height of the raw dough is more, the dough will be baked longer. Knead the dough needed for the night and let it suitable for the night. In the morning the dough is not necessary to press down. Immediately put into an oven heated to 180⁰S. At this temperature bake of 1-2 hours.
Once again: how long will bake the bread it depends on the height of the raw dough.
Towards the end of baking, the oven temperature should be increased to bread browned and out of it came out excess moisture.
Spices can be changed according to taste. You can add raisins, sunflower seeds, sesame seeds.
That's so easy to make bread without yeast. Homemade bread stays fresh and tasty for a week.
I wish to have your bread baking has always been easy, tasty and useful.