Baked knuckle or knee veprevo Czech - how to bake shin Czech, step by step recipe photos

Recipe for pork shank baked in the oven in Czech is perfect for festive holiday table styling based on a case-feast. Baked knuckle and original is the perfect one supply main course in hot or cold. About how to prepare veprevo knee in Czech, I'll tell you right now, accompanying the recipe step by step to make a photo.

Ingredients:

• Fresh knuckle (rear) - 2 pieces 1, 2 kg of

.

• Garlic - 5-6 cloves,
• Bay Leaf - 5 pieces,
• sprig of rosemary - 1 piece,
• Onions - 1 piece,
• Black pepper peas - 8 pieces,
• Carrots - 2 pieces,
• Apple (sour, sweet or sour) - 2 pieces,
• An asterisk anise (optional) - 1 piece,
• Salt sea big - 1, 5, Art. spoons,
• Drinking water - 3, 5 liters,
• liquid honey - 1 tsp,

.

• soy sauce susla- 2, 5, Art. spoons,
• Mustard - 1/2 tsp..

How to bake shin Czech pork in the oven

To prepare a tasty meal, be sure to select the rear pork leg. There's a bone less than in the front, and more meat.

Take 4 cloves of garlic, cut them in half. If garlic is big, cut it into three / four. Each piece of rolled in the garlic salt, and with a sharp long knife, stuffed with both shank. Now, stuffed with garlic, meat on the bone should be placed in a pot. Next, turn the cold water, pepper, rosemary and carrots.

Enter the remaining spices, vegetables and fruits. We give the broth boil, while removing the resulting foam, cover with lid and cook on medium heat for 45/50 minutes. Shank must necessarily be in the boiling broth, and not just stand in the hot water.

While boiled knuckle of pork, prepare the sauce, which will rub it before baking.

Mix the honey, soy sauce and mustard in a bowl until smooth. If honey thickened too, in a water bath or in a microwave oven preheat it.

The cooked shin spread on a plate and give to drain the remaining broth and dried for its disposable towel. This is a must do to make the sauce, "crawled" and held on the surface.

With the help of a brush coated with silicone shin sauce on all sides. It is best to do it as early as seasoned foil form in which it is baked.

Put form a pre-hot oven (200 ° C for 10/12 minutes).

Then, apply a second layer of sauce and still standing in the oven for 10.7 minutes.

Now, baked knuckle Czech ready.

Add the cooked vegetables or boiled or baked potato (as seen in the photo - my potatoes) and send delicious veprevo knee on the table.