Bacon in onion skins - how to cook bacon in onion skins, a step by step recipe photos
Very easy home recipe cooked bacon, and at the same time delicate and fragrant taste that melts in the mouth. Boiled-smoked brisket acts as a nourishing cold snack at your desk. Can be stored in the refrigerator for about two weeks.
Ingredients:
- fresh brisket - 1, 6 kg,
- onion peel - 2 cups,
- A large salt - 3, 5, Art. l.
- Garlic - 2 cloves,
- bay leaf - 3 pieces,
- peas allspice - 4 pieces,
- Drinking water - 2, 5-liter,
- Seasoning for pickling of fat - 25 grams.
How to cook bacon in onion skins
Onion peel, salt, bay leaf, allspice fill of cold potable water. Boil all the resulting solution while until it does not change its color to the saturated golden. Usually, it takes 2-3 minutes to boil.
the boiling solution omit the bacon. If it is too large, it can be cut in half. Cook bacon should be about 35 minutes on medium heat. Remove the pan from the heat and close the lid. Leaving in this state for 12 hours (overnight) marinate at room temperature.
Upon completion of the above-mentioned time, remove the bacon on a plate with a disposable towel and well dry the pieces on all sides.
rubs future tasty snack spices. Then, rub it with garlic, forced through a garlic press.
Each piece is wrapped in baking paper and remove a day in the refrigerator.
So ready flavorful homemade snacks - cooked bacon, cooked in onion skins. Unwrap, cut and enjoy the flavors and great taste.