Jellied meat and homemade brawn - to prepare jellied meat and brawn to make at home, step by step recipe photos

I am sure that many are willing to aspic on a festive table. And, indeed, such a delicious cold meats noteworthy chefs. I want to share the recipe, which is called two in one. ???? I'll tell you how to prepare jellied meat and brawn in one pan. How is it, you ask? And everything is very simple. Take the pork aspic products and cook well, as it should be for a tasty jelly. But then, my steps taken photos will help you to cook two at once hearty and delicious cold snacks: jellied meat slices and homemade brawn.

We will need the following products:

  • pork leg shank with the (front or rear) - 1 pc .;
  • chicken fillets - 1 pc .;
  • Carrots - 1 pc .;
  • onions - 1 pc .;
  • celery root - a small piece;
  • purified water;
  • salt;
  • garlic - a few cloves;
  • black pepper and ground pepper.
Jellied meat and homemade brawn - to prepare jellied meat and brawn to make at home, step by step recipe photos

How to prepare jellied meat and homemade brawn

As you can see, these products are the same as for the preparation of aspic. So, first prepare a pork leg for cooking. Carefully scrape the surface of the skin and washed out by running water. If you bought a pork leg in the market, it is usually sold pererublennoy into two parts: a meaty knuckle and own small pork leg with a hoof. If the shank is large, you can ask to cut it into two parts.

How to cook meat and jellied headcheese

Washed pig leg part fill with cold water and bring to boil. Thereafter, boil 5 minutes.

Now that the water is drained and washed thoroughly with shin and hoof running water.

Laying them back into a clean saucepan and fill with purified water so that it completely covered the pork knuckle.

Jellied meat and homemade brawn - to prepare jellied meat and brawn to make at home, step by step recipe photos

The middle heat bring water to the boiling omit the broth directly into onion skins (pre-rinse her), carrots, celery, or a piece of parsley roots, black pepper and bay leaf. If necessary, remove the foam from the broth.

Jellied meat and homemade brawn - to prepare jellied meat and brawn to make at home, step by step recipe photos

Now, set the minimum fire and cook a pork leg for two hours or more. It all depends on the age of the pig, which foot you cook! ???? In the middle of cooking salt broth to your liking. When the meat from the bones begin to fall behind, put a fillet of chicken broth and continue to cook. The fire can be turned off if the meat and skin with no obstacles will be separated from the bones. Give meat broth and cool slightly. Now, put in a bowl of boiled leg meat chicken with a slotted spoon.

Jellied meat and homemade brawn - to prepare jellied meat and brawn to make at home, step by step recipe photos

Just at this moment and begin to generate two independent tasty meat dishes. I will give a step by step recipe for everyone.

How to make jellied meat without gelatin

Set ourselves two dishes: one - for the filling of meat, the other - a small tray Selz. We get a bowl of meat and sort it. Individual pieces without skins spread in a dish for the filler and evenly distribute it over the surface.

Jellied meat and homemade brawn - to prepare jellied meat and brawn to make at home, step by step recipe photos

Meat pepper and fill it twice with the filtered broth, which was cooked pork knuckle. I do not use it for meat aspic gelatin. Pork shank cooked long enough, well-digested meat and broth, a concentrated and well-freezes.

If you are not sure that your broth will solidify into a jelly, you can add the gelatin. And with fatty broth first remove oil from the surface of the spoon-skimmer (with holes). Decorate with aspic of boiled carrots, greens, green peas. The refrigerated put a dish of jellied meat for several hours in the refrigerator (preferably overnight).

Jellied meat and homemade brawn - to prepare jellied meat and brawn to make at home, step by step recipe photos

How to prepare Brawn without stomach

Remaining substandard meat and soft skins finely cut into pieces, pepper, salt to taste and add the crushed garlic cloves. The mixture was tightly compacted into any mold or tray, cover and put in the refrigerator for 6-8 hours.

Jellied meat and homemade brawn - to prepare jellied meat and brawn to make at home, step by step recipe photos

Ready home brawn and aspic meat served with horseradish or mustard as a cold snack on a festive table.

Jellied meat and homemade brawn - to prepare jellied meat and brawn to make at home, step by step recipe photos

This is so easy and simple to prepare two delicious cold meats from the same pot. Share my photos with friends-a recipe and cook fast and easy with us! ????