Delicious wafer rolls with condensed milk and nuts - how to cook a cream wafer rolls, a step by step recipe photos

Many hostesses have left fast recipes that really help out when there is no time, but want to treat your family or guests. Ready to shop wafer rolls with filling can be prepared, even a beginner cook. Everything is very fast and easy. Sharing a proven recipe with photos.

In order to prepare the wafer rolls with filling, we need:

wafer rolls - 6 pieces;

condensed milk (boiled) - 200 grams;

butter - 75 g;

peanuts or other nuts - 75 g;

coconut - 20 grams.

To start, you need to prepare all the necessary ingredients. Wafer rolls are sold in any supermarket. But if you have a waffle iron, they can bake and independently. In any case, if baked at home or bought at the store wafer rolls have in stock, the nagryanuvshaya uninvited guests will not be a cause for concern. After the cooking process takes less than 10 minutes.

How to cook cream wafer rolls

Preparation of a cream preparation process is the main ducts. To do this, you need to mix in a deep container boiled or karamellizirovannoe condensed milk with butter. The oil must be removed from the refrigerator in advance that it is room temperature. Whisk butter cream with condensed milk until smooth best blender.

Ready cream aside. Prepare for peanut filling. Clean it from the skin. Peanuts I like to use whole, but it can be crushed and mixed with cream. It is a matter of taste. Also, I want to note that you can use any other nuts and experiment with taste.

Finished rolls filled with cream and peanuts. For this purpose, a tubule spread teaspoon cream, then a layer of nuts, and so the circle until the tube is complete.

coconut flakes pour a small saucer. Each cake roll on each side in coconut flakes. It looks like in the photo.

Serve rolls with condensed milk and nuts can be to any drinks. They are especially in tune with tea and coffee. Wafer rolls out very tender, tasty and fragrant.