Wafer rolls in a waffle iron or cook wafer rolls - recipe with photos, step by step

An abundance of shop windows, with sweet pastries is simply amazing. Huge assortment of sweets. But sometimes you approach, and nothing to buy - because of the bright wrapper hides not very tasty contents. And if you read the part, it is not desirable at all. For myself, long ago decided that pamper children better homemade sweets. Who has overlooked an old waffle iron and do not use because of the lack of good dough recipe? It's time to use it or buy a new, electric, more modern, and let's go bake. dough recipe to cook delicious homemade wafer rolls at your disposal, and step by step the captured photos will help to quickly understand how to do that, yes.

Ingredients:

milk - 1/2 cup;

Eggs - 3 pcs;

margarine - 200 g;

sugar - 1/3 cup;

flour - 1 cup;

vanilla.

How to make wafer rolls

Starting to cook the dough you need to melt the margarine, but be careful, you can not prevent it from boiling !!! Be sure to stir thoroughly. It can be expanded in the dough butter but margarine waffles crisper. And so you can try and choose the option that suits you.

Add the sugar, flour, and stir thoroughly in the dough, not ostvlyaya lumps. To drive the eggs and again stir.

Next, we slowly pour milk, stir again and add the vanilla.

In this case, for waffle dough is ready. Now, just fry in a waffle iron.

And right on it carefully wrap the tube.

Do it quickly, because it is already a bit lukewarm "pancake" will be fragile and wrap it fail.

To create a softer tubes - into the dough you need to add a little more milk. To understand how the density of the dough tebuetsya do - experiment with it until you understand what the tube is for you the most delicious.

In this case, in principle, a delicious crunchy dessert is ready. Submit it to tea, coffee, juice, juice or milk.

Of course, if you prefer, you can fill the tubes condensed milk, custard or melted chocolate. The modern waffle irons are forms that create a half-open envelopes. They are very comfortable and nicely filling protein cream.