Wafer rolls recipe

Waffles - a popular bakery, one of the world's most famous types of confectionery. The main ingredients for the preparation of wafers are eggs, milk, flour and sugar. Some people prefer homemade wafer rolls soft, while others - extremely crispy and thin.

It is important to know that the dough for the wafers to be moderately liquid. The main thing all right to connect to the mass was homogeneous and free of lumps. For baking one layer wafer takes about 1-2 minutes, and, even less, depending on thickness. And to wrap them into a tube, then this should be done immediately while hot - thin waffle biscuits quickly cools and becomes fragile and brittle!

First, beat the eggs and gradually add the sugar stream, the whip all the time. Once the mass thickens, add the butter, that can be replaced by qualitative margarine.

Without melt the butter on the stove and then, often add the flour and stir vigorously until the batter is smooth and smooth with no lumps. The waffle iron heated apply batter cover and press. Bake for 40-60 seconds, depending on heating temperature.

Once baked browned, carefully remove the tissue at and immediately pour into a waffle iron the next portion, cover the top plate and leave to bake. In the meantime, enjoy a downsizing of the finished dessert.

Prepared tubes should be completely cool and only after that can be filled with a thick boiled condensed milk with the help of culinary syringe.

We serve and enjoy a taste of international delicacies. Also prepare homemade wafer rolls with condensed milk pour the jam, sour cream, whipped cream, honey or hot chocolate.