Soviet wafer rolls in a waffle iron - how to cook wafer rolls, a step by step recipe

I wafer rolls are associated with early childhood. Then it was one of the favorite treats children. Gradually this baking thing of the past, replaced by more refined desserts. But sometimes you want to go back at least 25 years ... I recall inviting taste wafers prepared in elektrovafelnitse, the crunch! And the smell in the apartment at the time of baking! Today decided to bring those memories into reality and to prepare for a simple, yet Soviet recipe homemade wafer rolls in elektrovafelnitse. If you have somewhere in the closet gathering dust so old waffle iron, boldly reach for it and join. Steps taken by me during the preparation of photo, will demonstrate the simplicity of this recipe.

I need to test:

• 5 eggs;
• 100 g sugar (for the sweet tooth a little more);
• 200 g butter;
• 1 cup flour;
• 1-2 tbsp. l. vegetable oil.

How do wafer rolls in waffle iron

Starting prepare us, of course, you need to make a batter for wafer rolls.

First, connect the eggs with the sugar and whip lightly.

to the egg mixture add the melted butter.

Thoroughly mix all ingredients and add them to a cup of flour. I pour a tablespoon of vegetable oil.

The batter for wafer rolls ready. Consistency it resembles thick cream.

Now, we can bake our treat. To do this, I turn elektrovafelnitsu and give her a good warm up. Thoroughly grease the waffle iron with oil. This action I had done once before baking.

I pour a couple of tablespoons of dough in the waffle iron and spoon smear on the surface.

tight-fitting device and bake for 3-4 minutes, until the beautiful colors.

The finished wafer comes off without any problems from the surface. I turn off the wafer is still hot tube. Thus, I bake until the end all the batter.

From the amounts of the ingredients that are listed in the dough recipe I got 12 delicious, crispy and fragrant wafers.

These delicious homemade wafer rolls, you can fill your favorite cream: custard, with condensed milk, whipped cream, cottage cheese or protein.

And can I leave them without filling and crisp wafers for fun. ????

Delicious tea you!