Coconut filling for cakes and pastries macaroon - how to make coconut stuffing of coconut, a step by step recipe photos

I love the taste of coconut, so coconut filling for me - it's a heavenly pleasure. Given that its composition and preparation are simple enough, it was my favorite when choosing fillings for different baked goods. This filling with coconut can be safely used for the layer cake, filled buns, pancakes, for bonding cakes, meringues and many other desserts. The main thing when buying a product, choose a good natural butter and condensed milk. I share recipes with photographs taken, to illustrate, step by step in the cooking process.

So, we need:

- butter - 100 gram;

- sweetened condensed milk - 40 grams;

- coconut - 15 grams.

How to cook coconut filling for cakes, cookies and other baking

The oil removed from the refrigerator for about twenty minutes before the start of the preparation of the filling. It definitely needs to be done to make it softer. If you are in a hurry to prepare, and butter a solid, you can rub it on a grater with small holes into a small deep container. Condensed milk add to the polished butter.

Stir the butter and condensed milk. Add coconut. Choosing coconut depends on the desired color of the filling. I cook the stuffing for cakes, meringue pink, therefore, used the coconut bright pink.

Now, you need to mix the filling until smooth. You can whisk or electric mixer, if the amount of filling large. I, when whipping spoon, turned right consistency for a couple of minutes. What it should be - it is shown in the photo.

Filling turns out very tasty, fragrant and will be an excellent addition to any baking. This time I use it to connect two cakes, meringues. It is enough to put the filling on one piece of cake, cookies, or other makarons, as shown in the photo.

Filling "Coconut pleasure" does not spread and holds its shape well, but the main thing that was cold pastries. Otherwise, butter is soft and flows.

Fasten the two halves of biscuits or cakes using coconut filling. I had a meringue cake with this filling that came incredibly tasty and appetizing.

Such a filling of coconut filling can be any color, because the coconut is sold colored. It perfectly complements the taste of any leakages, whether it is a cake, a cake, muffin ... or pancakes. Cook always with love and delicious pastries and desserts you!