Focaccia Italian thin and crispy - how to make focaccia home, step by step recipe photos

Focaccia - the famous Italian thin bread, which is prepared in various ways, with all sorts of additions and powder. He goes well with many dishes. If focaccia cut lengthwise, then a delicious burger you provided, it remains the case for stuffing for him. This recipe with step by step captured image about how to bake a delicious Italian cake at home. Cook, help yourself and enjoy your creation.

Ingredients:

  • 11 g of dry yeast;
  • 310 ml of warm water;
  • 1 tsp sea salt without slides.;
  • 1, 5 + 0, 5, Art. olive oil (Extra Virgin);
  • 450/500 grams of wheat flour B / C;
  • 1/2 teaspoon of ground paprika.;
  • 0, 5, Art. tablespoons black sesame seeds;
  • 0, 5, Art. tablespoons white sesame seeds.

How to Cook Focaccia home

First we will prepare the dough for thin Italian bread. To a warm bowl Pour the yeast and pour warm water, the yeast is completely dissolved. Pour sea salt, add 1, 5 tablespoons oil (olive) and the whole is mixed.

Then knead the dough with sifted flour. Dough should easily move away from the hand. Bowl lubricates olive oil (0, 5, Art. N.) And spread it in the dough.

Focaccia Italian thin and crispy - how to make focaccia home, step by step recipe photos

Tightly cover with a bowl with cling film / dry towel, put on 45/50 minutes somewhere in a warm place. After the lapse of the above time our dough has grown almost twice.

Focaccia Italian thin and crispy - how to make focaccia home, step by step recipe photos

Now, form fokkachu. Baking paper, cover the food, which is lubricated with olive oil. It spread all the dough and flatten it all over the baking sheet with his hands. Hands, just the lubricating oil.

Next, mix white and black sesame seeds together and sprinkle with focaccia. Then sprinkle it with paprika. Cover the pan and leave a dry cloth to proofing for 15 minutes.

Focaccia Italian thin and crispy - how to make focaccia home, step by step recipe photos

Otpekaem cake at 180 ° C Mode of about 15/18 minutes. otpekaniya time depends on your oven. We spread the delicious Italian bread with paprika and sesame seeds on a cutting board or a thick towel, cover with a cloth and allowed to cool.

Focaccia Italian thin and crispy - how to make focaccia home, step by step recipe photos

The cooled focaccia cut into pieces.

Focaccia Italian thin and crispy - how to make focaccia home, step by step recipe photos

In the photo - admiring the cut and try to make their own focaccia home.

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