Home ciabatta in the oven - how to bake ciabatta at home, step by step recipe photos

Italian Ciabatta bread - a very popular pastry taken from Italian cuisine, which today can often be found on the shelves in our supermarkets. It is not difficult in his preparation, but the time on its implementation need to be reserved. To prepare a wonderful, unforgettable with crispy Italian bread ciabatta home, just follow my step by step recipe decorated with photos.

To prepare ciabatta home we need:

for the dough:

1, 5 teaspoons active yeast.;
1 cup (250 ml) with warm water;
2 cups (250 ml) flour;

to for the main test:

1 portion of dough;
2 cups (250 ml) with warm water;
3 cups flour + 1 teaspoon salt.;
1 cup ice (baking).

How to bake ciabatta Italian bread at home

Cooking dough Ciabatta dough will be on. The high bowl mix yeast and water. The resulting mixture was stirred until the yeast is not completely dissolved. Now, you can pour the sifted flour and mix manually whisk. Weight is slightly thicker than yogurt. Fully tighten the bowl with cling film and leave it on the table in the room or in the kitchen all night.

Home ciabatta in the oven - how to bake ciabatta at home, step by step recipe photos

In the morning the dough ferment, it is ready and looks like the picture.

Now, it is already possible to make a dough Ciabatta. The mixer nozzle insert its hook and lubricates olive oil.

In the bowl mixer lay finished brew, begin to knead at a slow speed and gradually pouring water. Then, sift the flour with the salt and pour it into a batter in three portions, allowing each portion the mixer to mix thoroughly. It turns loose dough that is slightly sticks to the hands. We shift it into a bowl, cover with foil for 20 minutes.

Then, wetting his fingers in the water and begin to fold the dough on all four sides. That is, take one end of the dough, tighten it up and cover them with all the rest. Then We perform the same manipulation of the remaining three sides. Traditional obminku test carried out is not necessary.

Repeat folding the test three times, every 20 minutes. Then we close it with foil and leave for 45 minutes. In the end, it turns out that's a magnificent yeast dough with holes.

Before baking, right form the ciabatta. At work mat put a linen towel and sprinkle it with flour. Put the dough on it all, just sprinkle it with flour and begin to stretch the dough on the surface of the towel into a square formation, without tearing it.

Knife divide the dough into four parts, move them away from each other and make folds towels between each piece of dough, as in the photo. Top cover with all design another towel and leave for an hour lie our home and grow ciabattas at room temperature. Attention, now is the time to turn on the oven to 210 ° C.

The time passed and seen how increased our Italian bread.

Substitute long cutting board came up close to the dough and gently toss it on the board upside down. Then, just give it to move down from the board at the paper to the top of the initially remained at the bottom. So we will keep all the bubbles formed inside the ciabatta.

If you have an oven steam function, be sure to include it (!). If not, put the pan on the bottom of the oven and pour all the ice in it. On average set pan with Chiabatta otpekaem and 10 minutes.

Then, reduce the oven temperature to 175 ° C and continue to bake for 10 minutes. Willingness to check the delicious Italian bread on the crust, more precisely, by a thud on her. ???? The crust must not be soft. It turns out crispy.