Buckwheat baked chicken in the oven - how to cook chicken with buckwheat in the oven, with a step by step recipe photos

Today our dish - buckwheat baked chicken in the oven. To experiment with this recipe I pushed a necessary measure, I decided to cook all the famous dish "chicken with rice in the oven", but did not find in his rice (and this happens ????). But the idea in my head already densely populated, had to improvise and use buckwheat instead of rice, it turned out no worse and maybe even better. Even my husband is not a fan of buckwheat, he said that in this form it is ready to eat it, so I think the recipe a success, and having the right to life. Steps taken photos illustrate the recipe.

What you will need for cooking buckwheat chicken:

• chicken legs or thighs 3-4 pieces;
• Buckwheat - 300 g;
• onions - 2 pcs;
• Carrots - 1 pc;
• Vegetable oil for frying;
• boiling water - 200 ml;
• salt and spices.

How to bake the chicken in the oven

First prepare the vegetables, clean, in my opinion, we shall cut finely and lightly passiruem in a pan with a small amount of vegetable oil.

We spread on the bottom of the mold prepared onions and carrots.

Top evenly spread the washed buckwheat.

And on top of it washed out of the chicken.

salt and sprinkle with your favorite spices. Spices with buckwheat I do not like, so only salt, and pour boiling water on top.

Send the form in the preheated oven, wait 30 minutes, then you need to check availability. If the dish is not ready yet, but the water has boiled away, add a little water to the buckwheat was that absorb and not to burn it. So do until cooked (soft), buckwheat and chicken, it will be ready when pierced with a knife it will stand out a little clear fluid.

Unusual buckwheat baked chicken in the oven is ready.

It has turned out here such here in the photo interesting and tasty dish. Buckwheat, soaked in a light chicken broth with vegetables is a much tastier than boiled, baked chicken well and be tasteless, just can not.