Home milk boiled sausage in plastic wrap - how to make milk sausage at home, the recipe step by step with photos
Have you tried to do a boiled sausage at home? If not, let us now deal with that quite interesting occupation. This sausage is being prepared, of course, not by state standards, but it turns out all-natural and very tasty. Today on our menu homemade milk boiled sausage in plastic wrap. To make such a delicacy of pork need food film and a bit of free time and all the details of cooking tell my recipe with step by step captured image.
How to make milk sausage at home
To prepare a cooked sausage take 500 grams of pork tenderloin and 2 small onions.
to skip these products through a meat grinder with a very fine mesh. To mince was more uniform in consistency, this procedure should be repeated 2 times.
Add 1 egg 1 tablespoon milk powder, 1/4 of a teaspoon black pepper or pepper mixture, and 3/4 teaspoon salt.
knead thoroughly minced while gradually adding 100 ml of milk 2, 5% fat. The mixing process must take at least 5 minutes of time. As a result, the meat will become viscous and sticky. This means that you can start to form sausages.
On the plastic wrap lay out exactly half of the meat mass.
Wrap sausage, trying to maximize stuffing compacted under the film.
The ends are twisted and tighten tight knot.
to sausage is not broke, you need to wind it back in the film layer 3-4.
Tie the ends of the bundle is now unlikely to succeed, therefore, make a bundle from any strong thread. You can simply take advantage of special silicone kitchenware bundles, but the edges of sausage will still need to tie up a thread.
In the second part of the stuffing to do likewise. As a result, we get two sausages of the same size.
One portion can be immediately sent to the freezer. For pre promorozki I use normal cutting board.
Second pork sausage put in boiling, lightly salted, water. It will boil over medium heat, covered lid, about 50-60 minutes.
Boiled product spread on a colander and give it to cool completely.
After that, you can cut the thread and remove the film.
Cut the boiled milk sausage into slices, and serve as a sandwich on the bread slices.
Hot Milk pork sausage cooked in plastic wrap, will decorate the table at breakfast, good for sandwiches and snacks. Households will certainly appreciate your efforts, because the taste of natural products can not be compared with cooked sausage, purchased in the store.