Shawarma with smoked sausage - how to make shawarma with sausage and cheese, with a step by step recipe photos
Shawarma - it's a great snack. She is rich, delicious and very diverse in composition. I often do it for their own households. Today, I propose a simple recipe for homemade shawarma with smoked sausage. Such an embodiment gives the dish filling more juicy taste. Home shawarma with sausage, cheese, Korean carrots and other vegetables is a great decision to move away from the more common variant of cooking chicken. Attached steps taken photos that clearly show all the nuances of cooking.
The home shawarma with sausage recipe proposed today are:
- any smoked sausage,
- fresh cabbage,
- carrots in Korean,
- pickle (or zucchini),
- ketchup or tomato sauce,
How to make shawarma with sausage, cheese, and vegetables Korean carrot
First, we proceed to the preparation of ingredients. Cabbage finely shinkuem, fresh and pickled cucumbers, as well as sausage cut into strips. I had a great pita, so I cut it in half. Half lavash on the table and lay out a smear prepared sauces as shown in the photo.
We spread the sausage.
Then all the vegetables.
Shawarma Wrap is demonstrated by-step photos below.
Fillings I'm not sorry, so get enough wide shawarma.
Next, you need to properly heat a dry frying pan and brown the rolls produced from both sides. This operation will take about 3-4 minutes each side.
That's all - home shawarma with sausage, cheese, Korean carrots and other vegetables ready.
Here is a quick and easy recipe that takes a minimum of time, and gives the opportunity to enjoy healthy meals, having a terrific flavor. I note that the filling can be varied, depending on what turned out to be in your fridge. I prefer to do the stuffing with lots of vegetables, so it was not only delicious, but also useful. Such home-cooked shawarma with sausage can decorate not only daily, but the festive table. Handy recipe and if suddenly looked at the light friends. ???? Bon Appetit!