Home shawarma chicken recipe with step by step photos

Easily Shawarma can cook at home. Shawarma at home with chicken - hearty and tasty dish, which is obtained thanks to a juicy hot sauce and additional ingredients, each of which is made more delicious stuffing. The process is not difficult, and the main thing now everyone will be able to create the fast food on its own.

In this case, the home pita bread recipe was used which you can find on our site.

Cooking shawarma will take place in two stages. On the ground will need to prepare all the necessary ingredients, and the second - forming, ie stuffing pita bread...

Preparing food:

The process should begin with roast meat: for this purpose should be to make cuts on the meat, season with salt and spices, and then fried on both sides in a pan with a spoonful of hot oil.

After the chicken leg is completely ready, you need to separate the meat from the bones and chop.

For the filling need mayonnaise and finely chopped garlic. These two ingredients combine and dressing for shawarma ready.

Cucumber is desirable to cut long and thin cubes, the cabbage into strips and tomatoes divided into moderately small cubes.

Also, should prepare a carrot in Korean, which you can buy or make yourself. 100 g pickled carrots will suffice.

Some fresh dill and parsley need to chop, another part of the leave for decoration.

Cooking Shawarma:

Note for small pita shape around the pan, put the stuffing should be slightly higher from the bottom, to have something to fold the bottom, with the filling will look out, what actually shawarma will look spectacular.

Finished cakes - homemade pita bread spread out on your desktop.

In the center lay a little more than a teaspoon of mayonnaise and a bit less than ketchup.

Divide the roasted meat to equal the amount of cakes and lay out the chicken pieces in the following layer. This is about each pita bread have 2 tablespoons. chopped chicken.

On top of the meat, add the Korean carrots and a little finely chopped cabbage into strips. (The ingredients kale was missed.)

Next, place the tomatoes,

Cucumbers and some fresh chopped herbs and twigs from them.

First, wrap the lower part.

Then, any one side

and a second side.

wrapped part, half Wrap adhesive cling film to shawarma chicken is not falling apart.

Do all actions with other cakes and this process is finished.

Tips to the recipe:

- Special cakes for Shawarma - pita bread can be prepared by or to buy semi-finished product in the bread department of supermarkets that sell in a hermetically wrapped packages.

- For the preparation of home-shaurmy optionally stick precise quantities of ingredients, can be placed one or the other product to taste, or even necessary, to supplement the assortment.

- Significantly juicier and tastier chicken shawarma is obtained by using fatty bird legs.