Home shawarma chicken in pita bread - how to cook shawarma at home, step by step recipe photos
In our time is rare to find a person who would not like fast food, but that is not useful, they know everything. Fortunately, there is a great way to indulge in a forbidden dish with minimal harm to the body - is to cook it at home. Today on our menu, delicious homemade shawarma chicken in a pita. Particularly pleased that the men and the children love to join such culinary experiments. In this case, the usual cooking turns into a pleasant family pastime. Recipe with step by step shoot photos tell and show how to make shawarma at home.
The basis of food - it is a pita, meat and sauce. The remaining ingredients can vary depending on your preferences and the imagination. It may be cheese, carrots, cabbage, fresh or pickled cucumbers, tomatoes, onions. Meat for shawarma is better to choose low-fat, in my opinion perfect chicken. Therefore, we have today as a filling is chicken, carrots in Korean, ketchup and mayonnaise with garlic.
How to make a home Shawarma
Ready meals start with toppings. Chicken breasts should be cut into small pieces and, stirring constantly, fry in a dry frying pan, add the oil is not.
Prepare and other components of the filling. Carrots with ketchup vyymem from the refrigerator and prepare garlic mayonnaise. Indeed, the characteristic flavor it imparts shawarma garlic sauce. Garlic mayonnaise, you can simply buy in the store, but it's better just to mix in a bowl of plain mayo and a couple of cloves of crushed garlic. It is a simple but very tasty mayonnaise sauce for our fast fudnogo dishes.
Note that for shawarma pita need to take fresh today. If the cake will be dried up, they will break down in the process of collapse. For the optimum size of the finished dish, I cut it in half. You'll have to decide for themselves how many pieces to cut her.
So, homemade shawarma begin with, that on pita bread spread all desired vegetable toppings, meat and add top ketchup, mayonnaise and mustard.
Next, we turn off letter envelopes, first folded the bottom, and then wrap the sides.
Wrapped Shawarma is necessary on all sides a little fry in a pan, without oil, too.
It is not harmful, but even useful, flavorful, simple and tasty homemade shawarma ready. Can be together with the whole family to enjoy eating fast food, prepared with their own hands.