Homemade sausages kupaty in the gut in a meat grinder

Very handy to have among their reserves in the refrigerator a meat preparation, as the kupaty - delicious homemade sausages. Today I'll take care of their cooking. A simple recipe, but it requires sufficient time for its implementation. But the result will reward your hard work - flavorful and juicy sausages tested meat now, there will always be at your desk. A simple proven over the years the recipe with step by step captured image, and now, there is always at your fingertips. ????

Ingredients:

• Pork meat - 1, 4 kg,
• Beef - 600 grams,
• Coriander powder - 1 tsp,

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• Cumin - 0, 5 tsp

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• Black pepper - 9/10 units,
• Pepper sweet pea - 6/7 pieces,
• Bay leaf - 2 pieces,
• salt - 2, 5 teaspoons,

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• Broth - 150 ml,
• Natural shell.

How do kupaty at home

How to make stuffing for sausages

The meat is cut into pieces and mince. Mesh / grid is desired, take the large holes.

Separately, in a mortar and mix all spices, bay leaf is better to break into pieces. Grind all in one mixture, seasoning. In the beef broth and pour pour the finished dressing. A good mix.

Preparation of the shell

We get the guts out of the packaging and rinse it under running water outside and inside. Generally, it is sold in a salt solution (interspersed salt). The grinder insert a special nozzle, lubricate it with oil and skewer skin.

When there is a couple of centimeters before the end of the shell, its tie a knot.

If, at the time pushed on, have you noticed in the gut torn place - do not panic. Do sausage before reaching the gap of several centimeters, shell tie thread and cut it. Then, again, the tip of the tie in a knot and continue to work.

How to make homemade sausages

We begin to slowly scroll through the stuffing and holding hand extruded sausage, twist it as shown in the photo. With the next sausage we are doing just as well.

If the sausages turned a lot bandage sheath thread, cut it and then tie a tip that was left in a meat grinder, into a knot. Continue to make sausages, until the meat and the shell will not end.

Meat semifinished-blank at the same time willing.

Delicious homemade sausages can immediately prepare and enjoy. Just kupaty can be divided into portions and freeze, but do not forget to dress the skin at the site of the incision.

If you have shell after cooking is complete, pour the it liberally with salt, put in a bag and freeze until the next time.