Domestic chicken sausages in the food film for children - how to cook chicken sausages at home, step by step recipe photos

If your child is difficult to feed, and of all the dishes offered for lunch or dinner, they are ready to eat only hot dogs, try to cook homemade chicken sausages, using my recipe with detailed steps to make a photo. Vernal appearance and form of this dish is captivating. Children, of course, notice the trick, but from eating this 'delicacy' never refuse.

How to cook chicken sausages at home

To make tasty sausages for children in plastic wrap, we need the chicken. No matter what you use, the flesh of a whole chicken breast or just. I, in order to save time, took 900 grams of chicken breast fillet.

twist the meat through a meat grinder with the smallest cross section. Likewise shred large bulb 1 weighing approximately 150 grams.

are added to the minced meat 1 egg and 2 tablespoons of semolina.

Add salt to taste the meat and add 0, 5 teaspoon sweet paprika. Knead thoroughly minced.

Now, you can do the formation of sausages. I must say that it is quite laborious, but also quite interesting, if you do not own.

So, cutting board lined with cling film. My advice, do not cut right end of the polyethylene, and do so only when the sausage is formed by half. Lay out in the middle of 1-2 tablespoons of minced meat. The amount of meat depends on how big you are going to make sausages. Small, one bite, sosisochki very nice look, but they do have a lot longer. I usually wrap the sausage length of about 10 centimeters.

Blanking meat free edge and forming a long preform. It is desirable at this point to try to maximize remove air from beneath the film.

Now, cut the tape from the primary coil and turn our sausage into a tube.

edges curl and tying a knot tight.

So do unto all the stuffing. As a result, I got 10 chicken sausages.

Half of them I went to the freezer for storage. Previously they need promorozit on a flat surface to ensure that our domestic dogs do not lose shape, and the next day they can be shifted in a sealed package.

The second part will boil. To this end, in a saucepan boil enough water, a little bit of her prisalivaem and drop into boiling sausages Chicken.

Cook them over medium heat for 20-25 minutes. Cook frozen semi-finished product will have 5 minutes longer.

Prepared sausages gently spread on a colander and wait until they cool down completely. Be careful not to burn with hot steam, the food that is in the film.

After the product has cooled down completely, remove the tape. In principle, this is possible and to stop, but the appearance of such home sausages palely, therefore, they can be lightly fried in a pan.

The fried sausages get a nice "glow." ????

To submit their possible with any side dish. Today, I have rice-buckwheat mix with vegetables.

But more often cook simple buckwheat with vegetables.

homemade sausages business, of course, troublesome, but what happiness feels mom when he sees how happy eat this culinary masterpiece of her children. Try it and you treat the household chicken sausages, cooked by yourself at home. I am sure that they will appeal not only to children.