Homemade sausages of pork in the gut - how to make homemade sausages of pork, with a step by step recipe photos
Soon the Christmas holidays, and delicious homemade pork sausage will make a special holiday atmosphere in your home, worthy decorate the holiday table. But you need to cook sausages in a good mood. Secretly I tell you that professional chefs say - the taste of dishes always depends on the mood of the chef. Therefore, if you want to fully enjoy the taste of homemade spicy sausages, you should not waste time in vain. Just stock up on a good mood, meat and other ingredients, and my proven recipe with easy steps to make a photo helps you make real, delicious homemade pork sausages.
For the preparation of sausages at home you will need to head for the filling of pork intestines and the following ingredients:
- pork - 1 kg,
- lard - 200g,
- Garlic - 8-10 cloves,
- bell pepper - 1 tbsp. l.
- mixture of pepper - 1 tsp..
- black pepper and salt - to taste,
- for pork intestine casing.
How to make sausage of pork at home
Cooking will start with the preparation of minced meat. Minced pork fat and skip. Garlic is passed through the masher or finely chop with a knife.
Add salt, pepper and paprika mixture.
Stuffing mix well, and make sure your hands.
Topped up with 100 ml of ice water and set aside for 40 minutes in the direction - all ingredients okay "meet" each other.

When the minced sausage is ready, once again it will mix and set the unit with a nozzle for filling sausages like I pictured.

Pork guts neatly fits over the nozzle and carefully check its integrity.

container filling assembly prepared meat and trafficking fill handle shell meat.

Carefully bandages gut string and form a beautiful and flavorful pork sausages. Here is a beautiful tasty pork sausage in pig intestines I receive as a result.

When all minced and used homemade sausages of pork ready it is possible to prepare in different ways: to keep in fat, boil, roast or soot. Some homemade sausages to choose - you decide. Enjoy all appetite and tasty pork sausages !!!