Homemade sausages in a pan - like homemade sausages frying in a pan, with a step by step recipe photos
I love homemade sausages. I remember when a child's parents have cut the pig and the whole family made sausage. Now everything is much easier. After all, you can buy not only the minced pork, but also a ready to cook raw sausage. It only needs to fry. But here is complete without a little cooking secrets. Sharing a proven recipe with step by step how to make a photo preparing homemade sausages in a pan.
So, we need:
- raw pork sausage - 1 ring;
- water - 2-3 Art. spoons;
- Vegetable oil - 2-3 tbsp. spoons;
- parsley - for decoration.
If you have decided to make their own sausage, then you will have minced pork sprinkled with spices and salt, stir and fill with meat gut, tied on the sides of the thread. You can also simply buy the already stuffed with raw sausage in the meat department, you just need to be prepared properly. I chose the second option and purchased semi-finished product.
How to fry homemade sausages in a pan
The pan with vegetable oil to put the sausage.
The fire abated a little, and sausage with a toothpick to pierce in different places. For example, the juice from the sausage will flow out of the holes and the shell sausage bursts from a large amount of liquid inside.
Fry sausage on both sides until nice golden.
Add to the pan a couple of tablespoons of water, preferably hot. Under the lid closed sausage stew until the water evaporates.
Take out the ring on a paper napkin or towel. Dip the top to remove the excess fat as possible.
Sausage can bring to the table in the heat and cold. If you decide to use home fried sausage cold as an appetizer, it should be allowed to cool and then chop.
Feeding cut into small pieces of sausage can be decorated with a sprig of greenery.