Ear from the head of the fish and other different fish - how to cook soup of fish heads, a step by step recipe photos
Properly cooked delicious Succulent ear pleasing to the palate and very aromatic. And if you cook it from different varieties of fish, it turns out the real royal Ushytsya! I'll tell you how I cook so incredibly tasty first course. Will I have the ear of the head of salmon and other fish of different varieties. It turns out - cheap and at the same time - angry! Oh ... delicious! ????
In this recipe with step by step to make a photo, I'll tell you how I cook a tasty and nourishing fish soup of heads and tails delicacy red fish - salmon and add to this set of all other fish, which have the soup while cooking. Today it rockcod, but can be any other.
Many supermarkets in the fish section after cutting delicacy fish can be seen fishing kits, consisting of heads, tails, barrels, fins. For the price they are very cheap, but for soup - valuable parts of these fish there. Do not pass by such fish sets if you are a connoisseur of delicious richness of fish soup. Add to this a set of a pair of fishes hake, pollock, rockcod or other fish - and you cook a delicious hot lean first dish. So, spread products for cooking:
- head and tail of a salmon;
- Shad - 2 -3 pcs .;
- onion - 1 pc .;
- Carrots - 1 pc .;
- Potatoes - 1 pc .;
- purified water - 2 liters;
- Black pepper peas 3-5 pcs .;
- allspice - 3 pcs .;
- bay leaf -1-2 pcs .;
- spices for soup - on request.
How to cook soup of fish heads and fish of different varieties of
To begin with, Brew strong fish broth from the head and tail of a salmon. Fish of the wash, remove the scales, if any, and remove the gills from the head. The head and tail fill with water and bring to boil. If necessary, remove the foam.
The broth omit the onion right in the husk. Do not forget just before that how to wash it. Onion peel will give the fish broth golden beautiful shade. Then, drop into the broth a whole carrots cleaned. Broth directly add some salt and boil at low heat for 40 minutes.
Then, remove from broth fish head, tail and carrots on a separate plate. We filter the broth and bring to a boil. Now, you can send it in the next batch of fish: peeled carcass rockcod. If they are small - can be entirely, and large carcass cut into pieces. Add to the broth black and allspice, salt and try to cook fish 20-30 minutes. Peeled potatoes cut into cubes and cooked carrots - rings. Ten minutes until cooked add the potatoes in the soup.
And five minutes before turning off the soup add the bay leaves, boiled carrots and spices for soup. If you want - add salt according to taste. Withstands soup on the stove another 20 minutes to infuse. Bowls decompose the fish and poured the hot and fragrant Ushitsa.
to flavor soup greens. If you add the dill - this is extremely tasty, as fragrant dill sprigs great with fish. Enjoy all the meal!