Tasty herring marinated in home pieces

If you wanted to solenenkoy fish, it does not necessarily have to spend to buy it a lot of money. Can be quickly and inexpensively to cook marinated herring home. Tasty herring marinated in home conditions, has a very simple recipe. Cope with it either. Especially suitable is a dish the housewives who do not like to buy products with harmful additives and preservatives. Tasty pickle herring pieces using my recipe steps decorated with photos.

Ingredients:

• 2 medium-sized herring;

• 0, 5 large onions;

• three small cloves of garlic;

• a couple of bay leaves;

• 2 tbsp. l. vegetable oil;

• 2 tbsp. l. vinegar;

• 1 h. L. Sahara;

• a little ground black pepper;

• 1 tbsp. l. salt.

as pickled herring with onion and vinegar

Carcass of herring should be given a little melted. The fish is not necessary to defrost completely. Completely thawed fish can fall apart, with stirring and in finished form will have a beautiful and appetizing appearance. Next, you need to be cleaned from the intestines, cut the fins, tails, heads, thoroughly rinsed under tap water, cut into small pieces. Chop the onion and garlic.

All components mix in a bowl. Thoroughly but gently to mix.

Arrange for jars. I got 2 small. Cover and refrigerate for at least 12 hours. During this time, shake the jar a few times.

After the specified time tasty herring marinated slices ready.

can be sprinkled with fresh herbs before serving. Serve with potato garnish. Herring marinated slices with onion and vinegar, it turns out very tender. This dish will please not only your family, but also friends.