Homemade bread with oat flakes on the water - how to bake oatmeal bread in the oven, with a step by step recipe photos
My household love homemade bread, and I try to please them with new and tasty recipes and like any mother want homemade bread was not only delicious, but also useful. Today I offer kulinarka bake in the oven bread with oat flakes on the water. How to cook a oat bread in the oven, you can learn from my detailed recipes with step by step to make a photo.
- water - 230 ml;
- egg - 1 pc .;
- oat flakes - 150 g;
- flour - 250 g;
- Vegetable Oil - 40 ml;
- Salt - 1 tsp .;.
- sugar - 1 tbsp. l .;
- fresh yeast - 30 gr.
How to bake bread of oatmeal in water
To begin, mix in a deep container dry ingredients for bread: salt, sugar, oat flakes and 150 grams of flour.
In the water, dissolve the yeast and add the vegetable oil.
Then, dry dough ingredients combine with the liquid and we have obtained is such a dough.
It is known that Opara likes warm, so we shall cover it with cling film and remove the lifting powered-off in the warm oven.
Exactly fifteen minutes from our dough was formed here such magnificent resistant cap.
flour, the rest of the recipe, add to the brew, knead the dough and leave it in a warm, approximately forty minutes.
Then, without removing it from the bowl, press down the dough by hand and give it a rest for another fifteen minutes.
During this time we have time to grease the form of vegetable oil. Dough roll off the bun, little priplyuskivaem it and put in the middle of the form.
egg break in bowl and shaken with a fork.
We give a loaf of bread rise by cooking grease brush it with egg and sprinkle with a small amount of oatmeal.
Further, hlebushek put in the preheated oven and bake at medium heat for forty minutes.
Rosy, pretty and fragrant loaf of bread with oat flakes take out of the oven and put on reshetochki to cool.
If you prefer a softer crust of bread, you can wrap up oat bread in a towel that he seems to be steamed.
In the context of our homemade bread with oat flakes looks very nice. The photo shows that the structure of his air and gentle, oatmeal not only be easily seen in the finished bread, but give it a little unusual taste resembling oatmeal cookies.
Typically, my household can hardly wait until the tasty and healthy oat bread cools. Such a loaf of bread as in the photo goes to the "cheers" for half an hour. ????