Homemade pumpkin bread - how to bake bread with pumpkin in the oven, with a step by step recipe photos
What could be better and more enjoyable than the admiration of your friends and request to supplement that has prepared his own hands ?! Now pumpkin season which has so many useful properties. Therefore, I recommend it to use in their dishes, as often as possible. In addition to its beneficial properties, it is also delicious. Today I want to share my step by step recipe for leavened bread from pumpkin. The recipe is simple, but the taste will not leave you indifferent.
- 1, 5 teaspoons of dry granular yeast.;
- 1/3 hour of sea salt.;
- a pinch of sugar;
- 1 tbsp. spoon of olive oil;
- 360 ml of warm drinking water;
- 10 g butter (for the test);
- 80 grams of fresh pumpkin (for the test);
- 0, 5 teaspoons of rosemary.;
- 60 g butter (for pumpkin);
- 530-560 grams of flour (w / c);
- 110 g fresh pumpkin (for filling).
How to bake yeast bread with pumpkin in the oven
To prepare the dough for pumpkin bread put the brew. In the warm drinking water dissolve the yeast, add salt and sugar, add the flour and mix just enough to keep the consistency was similar to sour cream. Cover tightly and leave in a warm. And in the meantime Let us pumpkin. We clean it and cut into medium-sized cubes. On frying butter warm up and immerse it in pieces of pumpkin, sprinkle half portions of rosemary and simmer. Code pumpkin become soft, break through its blenders and we shift into a bowl to cool.
By this time the dough has almost doubled. Adding to it the cooled pumpkin puree, stir. Pour olive oil and knead the dough with flour (sifted). A bowl of lubricating oil and place the dough in it to raise, and cover with a cloth towel.
The dough has risen, I pierced his fingers and holes were left in place. So it is completely ready.
Steps taken photos demonstrate described preparation steps.
Now, we form our homemade bread. Pumpkin seeds peeled and rubbed on a cheese grater. On a cutting mat pour a little flour and lay out all the dough. Flatten it to a rectangle shape. On top of the dough distribute the pumpkin, which sprinkle the second part of the rosemary.
fold the dough three times, as shown in the photo.
We lay our billet silicone mat (or parchment) and overturn it. Spread on a baking sheet in the proofing on 17/20 minutes, do not forget to lay a napkin.
Hlebushek proofed, make oblique cuts and put these cuts a small piece of butter (10 grams).
Otpekat pumpkin bread will be in the mode of 180 ° C, 35 minutes. The time will depend entirely on your oven.
Ready leavened bread from pumpkin is ready. We again cover with and leave alone for cooling. Then we shift and wrap the cloth.
Now, a delicious pumpkin bread can bring to the table and help themselves.
And here in this photo is our delicious fresh hlebushek in section.