Gingerbread with apples and halva - how to make a gingerbread home, step by step recipe photos

Today I want to share with kulinarka its proven formula is very tasty and fragrant apple gingerbread with jam or marmalade. A special highlight of my prescription - is added to the gingerbread fresh apple and vanilla halva. Fresh apple baking add a pleasant acidity and pieces of halva in the finished gingerbread will be pleasantly crisp. Thanks to this set of products, a simple apple gingerbread with sour cream, acquires an unusual and very interesting new taste. Step by step recipe decorated with photos will help you prepare yourself at home such an original apple pie for family and friends.

Ingredients:

• apple sauce - 200 g;
• cream - 150 g;
• halva Vanilla - 150 g;
• Eggs - 2 pcs .;
• apple - 1 large;
• margarine (butter) - 100 g;
• sugar - 50 grams;
• grain soda- 1 hour. L .;
• vinegar - 1 tbsp. l .;
• flour - 2 cups.

For the preparation of gingerbread I usually pre-cook applesauce. But if you do not have time to deal with such blanks, but do not worry, delicious gingerbread also obtained from the apple sauce bought in a store or from a thick apple jam or marmalade. Fresh apples for recipe is better to pick and tverdenkie juicy, sour, or sweet-sour taste.

If you have in the fridge perekisshaya stale sour cream, then go ahead and use it for this recipe. The sour cream, the more crumbly and delicious gingerbread apple is ready.

How to bake gingerbread with sour cream, jam, apples and halva

And so, we start cooking. In the first stage, whisk the eggs and sugar in a blender foam. Further, in the bowl of a blender add the applesauce and sour cream. Continue beating until complete mixing of ingredients.

Margarine we need to melt in a saucepan, but watch that would melt the margarine with no boiling and slowly melted.

whipped mass emptied from the blender into a bowl and add the warm cream margarine.

After that, add the dough baking soda, stir and extinguish it with vinegar.

The batter for love or money we leave in a warm place for about ten minutes. During this time, soda thoroughly react with the vinegar.

We, in the meantime, it is necessary to clean the apple peel, cut him midway, and the flesh cut into large cubes.

Halva need to crush his hands, but do not try to grind it into the "dust". The finished gingerbread apple should feel small pieces of halva.

In the batter add the chopped apple pieces, halva and mix gently.

Sift flour in small portions mixed into the dough.

We fill ready test to 2/3 volume, pre-oiled form. Today I'll make gingerbread in the form of silicone, but for that baking can also use a regular pan or small molds for cupcakes.

malic gingerbread is baked in cream with apples and a halvah pre-heated oven at low heat for one hour. Check willingness can cake with a toothpick or wooden skewer. The finished gingerbread and jam is not removed from the mold prior to complete cooling.

Ruddy and delicious, easy to prepare, delicious apple pie before serving sprinkle liberally with powdered sugar.

Because of apple slices, honey-cake turned out juicy and blotches halva give our baking a pleasant crunchy texture and vanilla scent.

I hope that you and your consumers will like mine, though simple, but very tasty apple gingerbread with sour cream. ???? Enjoy all the meal!