Homemade cheesecake with cream cheese in the oven - how to make a cheesecake at home, step by step recipe photos
Home to such a luxurious and delicate desserts like cheesecake cheesecake is considered England. In this country, each family has its corona family recipe of this pie. According to a method for preparing cheesecakes can be divided into baked and raw. For their household in the summer I will bake in the oven is incredibly tasty and tender option with apricots. Apricots give exquisite cheesecake piquant acidity, the so-called "summer taste." How to cook a delicious homemade cheesecake with cottage cheese and apricots you can learn from my steps decorated recipe with photos.
Products for cheesecake:
- margarine cream - 170 g;
- Eggs - 4 pcs .;
- vanillin - 1 package;
- cottage cheese - 500 g;
- starch - 2 tbsp. l. (A slide);
- sugar - 250 grams;
- Flour - 250 g;
- apricots - 6-8 pcs.
For the preparation of the baking cheese is better to take an average fat content and make sure that it was not wet. Vlazhnovatoy curd, before adding to baked goods need to be folded into a gauze and further overcome by serum.
Apricots for our dessert, choose ripe but not soft.
How to cook cheesecake with apricots home
And so, for a start we will make shortcrust pastry. To do this, we put in a large bowl softened margarine, sugar (100 g), vanillin and one egg.
stirred vigorously ingredients With wishbone.
premixed flour with baking powder sifted through a sieve and begin to knead the dough.
If properly complied with the proportions should get a little greasy kolobochek pliable dough.
better cheesecake baked in tins with removable sides. In addition, the form can not be lubricated, because the dough we have fat. Try to distribute the dough evenly shape (a layer of uniform thickness). Along the edges of the form, use finger small ledge (as pictured).
After that, the shape of the dough put in the freezer for twenty minutes.
During this time we have time to prepare for the cheesecake filling. In the bowl of a blender put cheese, sugar (150 g), the remaining three eggs and starch.
Beat until homogeneous mass.
If you do not have a blender, then cheese cheesecake for double-rub through a sieve.
Apricots my thoroughly under running water and then obsushivayut them with paper napkins.
Carefully knife cut the apricots in half and extract the seeds.
We get out of the freezer to form the dough and spread it first uniform layer of curd.
After that, we distribute apricot halves over the entire surface of the cheesecake. Apricot be laid up and peel as to slightly dent the fruit in the filling layer curd.
We put our cheese cheesecake baked in a preheated oven at small fire for half an hour. The dough does not dry on the bottom of the oven, I usually put a small metal bowl with water.
As time passes, we try the willingness of cheesecake with a toothpick. Curd should not stick to it.
After baking, do not remove the cheesecake from the mold until it cools or you may break the delicate dessert.
Ready ruddy and handsome curd cheese cake with apricots before serving sprinkle liberally with powdered sugar.
Short pastry apricot cheesecake our great propeklos, but not dry, curd turned gentle and soft and juicy and ripe apricots give the dessert a pleasant acidity and unique flavor of summer.
Good luck with your hostess baking and enjoy your meal.