Neapolitan sfolyatelle - how to make puff buns with ricotta cheese, a step by step recipe photos

Puff pastry sfolyatella (Sfogliatella) - is an Italian dessert that will not leave you and all who try it, indifferent. This fascinating test crunch and a light aftertaste of lemon - a royal mix. But to prepare this dessert is not quite simply at home. But as you know, if you want, there's no nothing of the possible. I will try to describe in great detail the whole process of the Italian, or rather, Neapolitan sfolyatelle. Use my recipe steps decorated with photos and pamper their loved ones a new batch.

For sfolyatelle we need:

• 1 serving of prepared dough sfolyatelle;
• 2 cans (250 gram) ricotta cheese;
• 1 egg (D-1);
• 60 grams of powdered sugar with vanillin content;
• zest of half a lemon;
• 1/2 Art. spoons of lemon juice;
• vanilla powdered sugar for sprinkling.

How to cook sfolyatella with ricotta puff pastry

The finished and well refrigerated dough cut into pieces of 2-2, 5 cm. From one dough portion obtained 20 pieces sfolyatelle.

Take one piece of dough in your hands, very gently mash it to a state of the cake, and then put the thumbs at the center of the resulting cake and form a cone. Make sure that the layers do not diverge. The result is supposed to be here a cone.

To prepare the cheese filling take all of the above ingredients and combine them in a bowl together. With immersion blender we bring the cheese filling to a uniform consistency and filled into each test piece shaped cone. Glue the edges of the dough and spread the resulting puff pastry on parchment.

Otpekatsya set to a medium level and a pre-heated oven at 180 ° C convection. Otpekaem sfolyatelle 35-38 minutes before a beautiful color and thin crispy crust.

We spread a very nice crispy cake sfolyatella on the grill and give time to cool down. Do not leave a hot sfolyatelle the pan after baking the end, as they may become wet and lose their crunchy texture.

Fully cooled sfolyatelle powder through a fine colander vanilla sugar.

I was cooking dessert double dough portion, and I got 40 delicious crispy rolls nichinkoy. Fold the finished Italian layered pastry into the dish and go to drink tea.

And here is the long-awaited piece of dessert with a slit.

Neapolitan puff pastry sfolyatella not only delicious but also looks simply gorgeous. Do you agree? ????