Fried onion rings

Introducing original recipe snacks for all occasions, which can be put as a separate dish. This dish will not leave anyone indifferent. Slightly complicating and adding some components can be prepared more crispy onion rings. Bake onion rings in the oven can achieve maximum aromatic taste.

To prepare onions in batter, it is necessary first of all to prepare a creamy batter, which is called the batter, what actually will dip and then fry onion rings.

And so, let's start ...

Baked onion Colta in batter recipe with photo

In a deep bowl connect eggs with yogurt or sour cream, which in the absence of water may be used. Separately, in another bowl, mix flour with corn. Also, add salt, red pepper and mix. Whisking constantly, often add the flour mixture into the egg, until a homogeneous, lump-free, moderately liquid mass.

Immediately should prepare potato chips that need to be crushed too finely special tolkushkoy (see. Photo 2).

Next comes the most simple: you have to clean the onions, wash and cut into thin half-rings sparingly, about 6-8 mm. thick. Lay on a baking parchment, oiled paper surface, allow to be absorbed. A roll in the chopped onion in a small amount of flour.

Then the onion rings need to dip completely into the batter and the previously prepared immediately roll in crushed flakes of chips.

The next step is to flakes coated in onion rings to expand with baking parchment paper impregnated with oil in a single layer and send in a preheated oven. Bake at 200 degrees is not more than 7-8 minutes, turn in the process.

Baked onion tempura flakes obtained incredibly crispy and delicious. To him, you can apply the cream or onion rings may be submitted as a perfect snack.

Rings in Batter obtained very high in calories, which is why we recommend not to fry them, as is customary, and it is better to bake. Strongly do not get carried away with a ton of food. In. The taste is addictive. It's like chocolate, we always want to - but sometimes it is better to abstain!