Kebab on skewers
No need to go anywhere for a kebab and overpay for something that can be easily prepared at home. Yes, you heard right, kebab easily and cost can be made at home. Process so fascinating that idea with kebab on skewers seem fascinating and very entertaining ...
To prepare the kebab not need to go far from home, set aside a whole day to do and get out into the countryside. To have a picnic at home and cook home-style tasty kebab on skewers is sufficient to purchase the necessary products, armed with a frying pan and you can start ...
Cooking Kebab recipe with photos
Before the start of the main process should be to prepare the necessary products that we need for barbecue:
First, cut pieces of meat, cut the fat tail, chop fresh herbs, chop the red pepper and chopped shallots. Immediately, red onion prepare salad: cut semicircles and soak in cold water.
Meat chop with two knives or a special ax for such purposes. Also, meat can scroll through a meat grinder and skip the onion. Connect the meat, sliced rump, cilantro, basil, onions, hot peppers, add the cumin and Dried basil. All again chop and mix.
Season with salt, add a little bit of sweet pepper, gather into a single ball and stretching his arms firmly tilt the stuffing on the board several times.
Divide the stuffing into 6 equal portions and roll into balls. Stringing wooden skewers for stuffing balls, form a kebab as long cutlets, during moisten hand in water. Ready kebabs clean for half an hour in the refrigerator.
In the meantime, wash the tomatoes and cucumbers, cut them as a salad, separate sprigs of mint, chop them, mix with yogurt and a little salt.
Turn the oven. Grease a pan-grill with oil and heat. Arrange the kebabs on the grill pan and fry until the ruddy stripes. Then send in the oven for 5 minutes and steam at a temperature of 160 degrees.
When ready transfer to a separate bowl, place the side of vegetables and salt. Add the soaked onion, mint and cilantro, pour the cooked dressing and toss salad.
In the absence of the grill, you can use a regular pan, it needs to pour a small amount of oil, warm, fry kebab on all sides, and not long put out on medium heat. Home always tastes better example of a shish kebab in a frying pan.