Ratatouille or vegetable ragout in French

Gained prominence after watching the cartoon of the same name, the dish "Ratatouille" came to taste the broad mass of people. And now you can find a variety of variations on this theme. And in our understanding, a common vegetable stew has become a rebirth here in this unusual performance ...

Detailed recipe Ratatouille with photos

The first thing you need to cook a vegetable sauce, and for this you should first wash the peppers and purifying wrap in a plastic bag and send in a preheated oven for 30 minutes at a temperature of not more than 180 degrees, until the skin is lightly charred peppers.

Next, give a little cool, remove the foil and cut peppers into small cubes. Also chop the onions.

2-3 Wash the tomatoes and rub them on a coarse grater. In a pan pour half of the oil ingredients, first fry the onions until they let the juice and does not become slightly transparent, then we place the sweet pepper and grated tomatoes. Add a little salt and stir. Cooking for 5-10 minutes in the extinguishing mode.

Meanwhile, prepare the main ingredients of our dishes: zucchini, eggplant and tomatoes into the remainder of moderately thin, round slices. For the dressing: dill and garlic, chop finely, to gather in a small bowl and rub tolkushkoy. Pour on top of the second part of olive oil. Sprinkle with salt to taste, add a little to the severity of red pepper and other spices, mix thoroughly.

The next important step is to shift Stewed vegetable sauce Ratatouille in a special mold for baking, put the sauce on top of all the sliced ​​products, alternating each time: zucchini with squash and tomatoes and finally everything is good to water the spicy dressing.

The oven, heated to 180 degrees. Cover the form with foil and bake rearrange in an iron box on 20 minutes. Then remove the foil and re-send it in the oven for another 10-15 minutes.

What can we say about the dish yet - perhaps for most it is a garnish, lacking only a little calories. And the rest: the taste, flavor and juiciness of fruits, but as himself view, is remembered for a long time.

Ratatouille - it is just beautiful and incredibly delicious!