Potato soup with garlic

A true taste of this soup can not be conveyed with words alone. In order to understand all that is fraught with this dish, it is imperative to try it. Believe me, it's worth it. Maximum comfort and enjoyment from scrap products that you can always find the nearest shop

A thick soup of potatoes and garlic

Turn oven, expose 190 degrees and can start the process. The first thing zaymomsya garlic:

Spread foil, lay in the center of a large head of garlic, drizzle with oil and sprinkle with paprika. Wrap and reload it in the oven for 30-40 minutes.

While baking in foil garlic, mashing zaymomsya:

In deep saucepan we place of butter, as indicated in the ingredients, melt

Then we place finely diced onion. Fry until the onions soften

Then add the previously peeled and washed potatoes sliced ​​pieces no larger

Sprinkle a little flour

And add the chicken or any other meat broth. Boil for 5 minutes on medium heat

By the time we take out the garlic from oven, cool slightly and give Burke - we separate the husk from the

We shift the garlic into the soup, sprinkle with salt to taste, and black pepper

Pour a quarter cup of warm milk, cover with a lid and continue to cook for another 10 minutes, until the potatoes are noticeably soft

Meanwhile, onions cut into thin slices and fry in a little oil. Fry until golden crust we shift into a napkin and give to move oil

According to the cooked potatoes, the contents of the pan scroll the immersion blender to puree the state of figurative

And the final touch: add the grated cheese and briefly mash

When applying, impose the necessary amount of mashed potatoes on top and add the fried onions and chopped herbs

As a supplement, you can use fried bacon, which will facilitate the process of preparing the topping and make the dish more satisfying.