Dietary salad with canned tuna
We offer an excellent salad recipe with canned fish, which is cooked very quickly. From a small set of available products can be an excellent cook diet salad with tuna and eggs. And if you add in a boiled potato, we certainly did, the dish turns out just delicious.
Compared to meat, the fish recipes of salads are also in great demand and have many ways of cooking. And even during Lent when meat is banned in certain days of eating fish is allowed.
Fish salad with egg and potatoes
Boil potatoes in salted water. To vegetables were tasty and aroma, in the preparation of the water you need to add a couple of laurel leaves and a few peas black pepper.
![Dietary salad with canned tuna](/images/113/113175/13be66600f410051bb2bda9f76755680.jpg)
to chop herbs finely. Can use parsley, dill or chives feathers.
![Dietary salad with canned tuna](/images/113/113175/cd48a04a7de99d690d446dca6697b222.jpg)
In a separate bowl, mash canned fish, then add to the salad on top and pour a small amount of their own oil.
![Dietary salad with canned tuna](/images/113/113175/742d6173c82106fa2889c2aace141f64.jpg)
Pre-boiled eggs, originally cool and slice them not too finely.
![Dietary salad with canned tuna](/images/113/113175/57404857c3efa4a5e572a2c94dfe05d0.jpg)
The taste with salt, add a little bit of ground hot spices as desired, stir and then add the vegetable oil.
![Dietary salad with canned tuna](/images/113/113175/89afbfba9cd7f608f44aa713fce974e5.jpg)
Again, all stir, garnish with fish salad with egg and potatoes with sprigs of greenery and you can try.