Delicious layered salad of canned fish
Simple seafood salad is easy to prepare from fish canned in its own juice or in oil. Saira in oil is ideal for this salad. Not boiled carrot give lightness and freshness, and pickled cucumber spice. Puff snack obtained with a bright, full-bodied taste, and cook it can be a matter of minutes.
Preparation of a great variety of options. You can make a salad with chicken, beef, sausage, pickled mushrooms and file combining all the ingredients in a bowl, and salad can be prepared in a puff pastry with rings.
A delicious layered salad of canned fish with potatoes and cucumber
To begin with, take canned food, for example, "Saira in oil." Remove the pieces of fish from the banks.
With a fork mash the slices in a separate bowl.
Boiled potatoes grate and place the first layer in the mold. Tighten a little each layer.
Then place not thick layer of crushed fish.
Over fish, add some finely chopped onion.
Apply a thin mesh mayonnaise.
Place a layer of shredded pickles.
Again, a layer of grated potatoes, which apply a mesh of mayonnaise.
and the top, the final layer, put fresh grated carrots.
Move salad with fish and vegetables in the refrigerator for one hour, the layers were soaked.
The result is worth it, the dish is very nutritious and tasty. And such a layered salad with canned fish perfectly suited for holidays and, of course, will adorn the grand table along with the "Olivier" and "coat".