Salad of tuna fish with egg and potatoes - how to prepare a salad of tuna canned, step by step recipe photos
Each holiday hostess want to cook something delicious, but unusual. Today, I am preparing a tender and hearty salad of canned tuna with egg and potatoes, which I propose to use a recipe. Steps taken photos accompany detailed description, therefore, to prepare a salad for the first time you will be very easy.
For the preparation you will need the following:
- 4 medium potatoes;
- 1 medium carrot;
- 5 eggs;
- 1 can of canned fish (tuna is ideal);
- salt and pepper.
How to Make a salad of canned tuna
Start to prepare the salad you need to boiling of certain ingredients, namely, four potatoes, one carrot and five eggs. Vegetables can be cooked directly in the skins, because when they are cooked, they are easy to clean.
Vegetables cook approximately 20-25 minutes until cooked, and eggs - 7-10 minutes, so they turned hard-boiled.
When all the ingredients of a decoction, you will need to cool down. You can, of course, wait 40-50 minutes, but you can just hold the cooked ingredients in cold water for 5-10 minutes. Next, clean the vegetables and peel the egg from the shell.
The next step in the preparation of - a thread. Potatoes, carrots and eggs finely cut into cubes. Everything is thrown off into the prepared bowl.
Next, add canned fish. Note that in this fish salad you can use any canned tuna but it turns very soft, tender and full of flavor. If the pot big fish, then before adding canned salad, remember the contents of a fork, until it is the consistency like porridge.
After all the ingredients in a salad bowl, add salt and pepper to taste and season the salad with tuna mayonnaise.
Serve simple and delicious tuna salad with better cooling. It is ideal for a relaxing, cozy family dinner or for a festive meal.