Smetannikov cake recipe

Delicious and delicate cake Smetannikov - one of the favorite and popular desserts post-Soviet era. At that time is not far every woman knew classic recipe Smetannikov, the ingredients of which are easy and always available, which is based on sour cream. We prepared mainly Smetannikov at home by the usual recipe of sour cream dough. Whenever possible, added to the composition of the cocoa dough, raisins, nuts, jam, condensed milk, and then decorating turns an ordinary cake with sour cream in a real birthday cake.

It is difficult to remember them the exact composition of the products used in the classical variant. Although it is not difficult to assume that Smetannikov recipe should not be complicated, as simple as possible, without any frills, and must contain full cream. In reality, sour cream cake prepared quickly enough, and if desired, it can be baked even in multivarka that did not affect the quality of the baking, the appearance and taste.

How to cook a pie Smetannikov

There are two ways of preparation: the first - a jellied cake, where all the ingredients are mixed in one. And the second - flan like cheesecake, pastry and filling are prepared separately. We will prepare the first method, the easiest and quickest.

In a deep bowl, beat eggs, add a pinch of salt and gradually podsypaya sugar carefully Roasters in egg mass, until the sugar crystals do not dissolve completely.

Next, add grated lemon zest, pour one cup of sour cream and stir until smooth consistency of the mass.

Then add flour mixing pinch soda and the same amount of salt. With a tablespoon or knead the dough mixer until uniform.

In the bottom of the form Lay parchment paper, grease the sides of mold with vegetable oil and pour it into the prepared semi-liquid batter.

Preheat oven to 180 degrees, place Smetannikov shape and bake for 25-30 minutes without opening the oven door.

Willingness cake can be determined with a toothpick sticking in the surface. If the toothpick will be dry, it means that the cake is ready.

Legend has it that long before the invention Smetannikov, so as not to sour cream abyss and not to throw good, it intervenes in the dough and baked like a cake round cakes, which went surprisingly airy and delicate melt in your mouth. Perhaps it is because the recipe was invented Smetannikov which Unfortunately nowadays people rarely remember. Tips when preparing Smetannikov

- Do not add all the flour at once, place the pieces and knead much stiff dough. It is wise to give the dough a little brew, so that the mass thickens, becomes more flat and smooth consistency.

- In the absence of special shape can be baked cakes in a thick-walled iron pan.

- During baking, try not to open the oven door, otherwise the dough can settle.

- When buying cream, choose fresh and dense product with a high percentage of fat.

- In order to avoid separation when whipping cream, should be pre-cool it.